Grilled Nectarine Burrata Turkey Slices Salad
Enjoy a delightful blend of grilled nectarines, burrata cheese, and turkey slices in this refreshing salad. Try our Grilled Nectarine Burrata turkey slices Salad now!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
Instructions
- Preheat your grill or grill pan over medium-high heat. Brush nectarines lightly with olive oil.
- Grill nectarines for 2-3 minutes per side until grill marks form and they soften slightly. Remove from heat to cool.
- In a small bowl, whisk together vinaigrette ingredients until well combined.
- In a large bowl, toss mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until coated.
- Top the salad with torn burrata cheese and turkey slices. Season with additional herbs and black pepper as desired.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg