Grilled Nectarine Burrata turkey slices Salad
The Grilled Nectarine Burrata turkey slices Salad is a vibrant dish that perfectly captures the essence of summer. This delightful salad combines juicy grilled nectarines with creamy burrata cheese and savory turkey slices, all drizzled with a refreshing lemon herb vinaigrette. It’s an excellent choice for picnics, casual gatherings, or a light dinner on warm evenings. This salad not only tantalizes your taste buds but also offers a colorful presentation that impresses guests.
Why You’ll Love This Recipe
- Fresh Ingredients: The combination of nectarines, cherries, and tomatoes creates a medley of flavors that burst in your mouth.
- Quick Preparation: With just 15 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings.
- Versatile Dish: Whether served as a main course or side dish, it adapts well to any occasion.
- Nutritious and Light: Packed with fresh produce and lean protein, this salad is both healthy and satisfying.
- Elegant Presentation: The colorful layers and textures make it visually appealing for any dining table.
Tools and Preparation
Having the right tools makes the preparation process easier and more enjoyable. Here’s what you’ll need to create this delicious salad.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Provides the perfect sear on the nectarines, enhancing their natural sweetness.
- Mixing bowl: Essential for combining ingredients efficiently without mess.
- Whisk: Ideal for achieving a smooth and well-blended vinaigrette.

Ingredients
To make the Grilled Nectarine Burrata turkey slices Salad, gather the following ingredients:
For the Salad Base
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
For Serving
- Finishing salt, fresh ground black pepper as desired
- Grilled baguette, for serving
How to Make Grilled Nectarine Burrata turkey slices Salad
Step 1: Preheat the Grill
Preheat your grill or heat up a grill pan over medium-high heat. While it’s heating up, slice the nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
Place the nectarine slices on the grill. Cook for 2-3 minutes until grill marks form and they soften slightly. Flip them over and repeat for another 2-3 minutes. Once cooked, remove from heat and allow them to cool.
Step 3: Prepare the Vinaigrette
In a small mixing bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside to let flavors meld.
Step 4: Assemble the Salad
In a large salad bowl, toss together mixed greens, cherry tomatoes, heirloom tomato slices, halved cherries, and prepared vinaigrette. Gently toss to coat all ingredients.
Step 5: Top with Burrata and Turkey
Finally, top your salad with torn burrata cheese and turkey slices. Sprinkle any remaining fresh herbs on top along with ground black pepper. Use finishing salt as desired.
Serve your salad alongside toasted baguette pieces for an added crunch! Enjoy this refreshing dish all summer long!
How to Serve Grilled Nectarine Burrata turkey slices Salad
This Grilled Nectarine Burrata turkey slices Salad is a delightful mix of flavors and textures, perfect for summer dining. Here are some great serving suggestions to enhance your meal experience.
Serve with Toasted Baguette
- Toast slices of baguette on the grill or in the oven for a crunchy side that complements the salad beautifully.
Pair with a Refreshing Lemonade
- A glass of homemade lemonade can add a zesty touch, making it an ideal drink choice for this fresh salad.
Add Extra Herbs as Garnish
- Sprinkling additional fresh herbs like basil or parsley on top can elevate the visual appeal and flavor profile of the salad.
Accompany with Grilled Vegetables
- Grilled zucchini, bell peppers, or asparagus can provide additional nutrients and delicious flavors that pair well with the salad.
Serve on Individual Plates
- Presenting the salad on individual plates makes for an elegant dining experience, especially during gatherings or special occasions.
How to Perfect Grilled Nectarine Burrata turkey slices Salad
To ensure your Grilled Nectarine Burrata turkey slices Salad turns out perfectly every time, consider these helpful tips.
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Choose ripe nectarines: Opt for nectarines that yield slightly when pressed; this ensures they are sweet and juicy.
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Preheat the grill well: A hot grill provides better sear marks and flavor from the caramelization process.
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Use fresh herbs: Fresh herbs enhance taste significantly compared to dried ones; make sure they are bright and fragrant.
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Don’t overcrowd the grill: Give each piece enough space on the grill for even cooking and optimal flavor development.
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Dress right before serving: To keep greens crisp, add vinaigrette just before serving instead of letting them sit in it beforehand.
Best Side Dishes for Grilled Nectarine Burrata turkey slices Salad
Pairing your Grilled Nectarine Burrata turkey slices Salad with complementary side dishes enhances your meal. Here are some excellent options:
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Quinoa Pilaf – Fluffy quinoa mixed with seasonal vegetables offers a nutritious and hearty addition.
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Roasted Sweet Potatoes – Caramelized sweet potatoes provide sweetness that contrasts nicely with the salad’s tanginess.
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Cucumber Salad – A light, refreshing cucumber salad dressed with vinegar enhances the summer flavors.
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Grilled Corn on the Cob – Sweet grilled corn adds a smoky flavor that pairs well with the fruitiness of nectarines.
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Caprese Skewers – Cherry tomatoes, fresh mozzarella (or vegan alternative), and basil create a classic Italian appetizer that complements the main dish.
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Zucchini Noodles – Lightly sautéed zucchini noodles offer a low-carb option while maintaining a fresh taste.
Common Mistakes to Avoid
When making your Grilled Nectarine Burrata turkey slices Salad, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the grilling step: Not grilling the nectarines can lead to a lack of flavor. Grilling caramelizes the sugars and enhances their sweetness, making your salad more delicious.
- Using stale greens: Fresh greens are essential for a great salad. Always check that your baby spring greens are crisp and vibrant before adding them.
- Not seasoning properly: Underseasoning can dull the flavors of your salad. Don’t forget to sprinkle finishing salt and fresh ground black pepper to elevate the taste.
- Overcrowding the grill: Placing too many ingredients on the grill at once can lead to uneven cooking. Grill in batches for perfectly charred nectarines.
- Ignoring vinaigrette balance: A poorly balanced vinaigrette can overpower or underwhelm your dish. Taste as you whisk to find the right balance of acidity and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store the salad in an airtight container for up to 2 days.
- Keep the vinaigrette separate until ready to serve for optimal freshness.
Freezing Grilled Nectarine Burrata turkey slices Salad
- Freezing is not recommended, as fresh ingredients like burrata and greens do not thaw well.
Reheating Grilled Nectarine Burrata turkey slices Salad
- Oven: Preheat to 350°F (175°C) and warm the salad for about 5-10 minutes without overcooking it.
- Microwave: Heat in short intervals of 30 seconds until warmed through but do not overheat.
- Stovetop: Gently reheat on low heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about making the Grilled Nectarine Burrata turkey slices Salad.
How do I make Grilled Nectarine Burrata turkey slices Salad vegan?
You can substitute burrata cheese with a plant-based alternative and use vegetable broth instead of any animal-derived products in your vinaigrette.
What other fruits can I use in this salad?
Feel free to swap nectarines with peaches or plums depending on what’s in season or your personal preference.
Can I use different herbs in my Grilled Nectarine Burrata turkey slices Salad?
Absolutely! Basil, thyme, or parsley are excellent substitutes that will complement the flavors beautifully.
How long does it take to prepare this salad?
The total time is just 15 minutes, making it a quick and refreshing option for summer meals.
Final Thoughts
The Grilled Nectarine Burrata turkey slices Salad is a delightful mix of flavors and textures that captures summertime’s essence. It’s easy to customize with your favorite fruits or herbs, making it versatile for any occasion. Try it today and enjoy a refreshing meal!
Grilled Nectarine Burrata Turkey Slices Salad
Enjoy a delightful blend of grilled nectarines, burrata cheese, and turkey slices in this refreshing salad. Try our Grilled Nectarine Burrata turkey slices Salad now!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
Instructions
- Preheat your grill or grill pan over medium-high heat. Brush nectarines lightly with olive oil.
- Grill nectarines for 2-3 minutes per side until grill marks form and they soften slightly. Remove from heat to cool.
- In a small bowl, whisk together vinaigrette ingredients until well combined.
- In a large bowl, toss mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until coated.
- Top the salad with torn burrata cheese and turkey slices. Season with additional herbs and black pepper as desired.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg