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Grilled Fish With Mango Salsa & Creamy Sauce

Grilled Fish With Mango Salsa & Creamy Sauce
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Grilled Fish With Mango Salsa & Creamy Sauce is a vibrant dish that brings together the freshness of grilled fish and the tropical sweetness of mango salsa. This recipe is not only quick and easy to prepare, making it ideal for a weeknight dinner or a summer gathering, but it also impresses with its colorful presentation and bold flavors. The creamy sauce adds a rich touch, perfectly complementing the zesty mango salsa. Whether served over rice, in tacos, or alongside a fresh salad, this dish is sure to be a hit at your table.

Ingredients

Scale
  • 1 pound fish fillets (cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate the fish fillets with olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat. Grill the marinated fish for 3-4 minutes on each side until cooked through.
  3. In a bowl, combine diced mango, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper to create the salsa.
  4. Whisk together mayonnaise, sour cream, lemon juice, garlic, salt, and pepper in a separate bowl for the creamy sauce.
  5. Serve the grilled fish topped with mango salsa and drizzled with creamy sauce.

Nutrition

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