Grilled Chicken Power Bowl with Guac & Veggies

The Grilled Chicken Power Bowl with Guac & Veggies is a vibrant and nourishing dish perfect for any meal of the day. Whether you’re prepping for a busy work week or hosting a casual gathering, this power bowl delivers fresh flavors and wholesome ingredients. With juicy grilled chicken, creamy guacamole, and crisp veggies, it stands out as a balanced meal that’s both satisfying and easy to prepare.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time and 15 minutes of cooking, this power bowl is ideal for busy schedules.
  • Packed with Flavor: The combination of grilled chicken seasoned perfectly with spices makes every bite delightful.
  • Customizable Ingredients: Swap out veggies or proteins based on your preferences or what you have on hand.
  • Healthy and Wholesome: Loaded with fresh vegetables, lean protein, and healthy fats from guacamole, it’s a nutritious choice.
  • Perfect for Meal Prep: This recipe can be made ahead of time and stored in the fridge for quick lunches throughout the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you need:

Essential Tools and Equipment

  • Grill or grill pan
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill or grill pan: Essential for achieving that perfect char on the chicken, enhancing flavor.
  • Mixing bowl: Great for combining seasonings with chicken, ensuring even coverage.
  • Knife: A sharp knife provides precision when slicing veggies and chicken.
  • Cutting board: Keeps your workspace organized while preparing all ingredients.
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Ingredients

For the Bowl:

  • 2 cups mixed greens or lettuce
  • 1 large chicken breast, grilled and sliced
  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, thinly sliced
  • 1/2 cup guacamole
  • Pinch of red chili flakes (optional, for garnish)

For the Chicken Seasoning:

  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

How to Make Grilled Chicken Power Bowl with Guac & Veggies

Step 1: Season the Chicken

Start by seasoning the chicken breast:
1. In a mixing bowl, combine olive oil, paprika, garlic powder, salt, and black pepper.
2. Rub this mixture evenly over the chicken breast.

Step 2: Grill the Chicken

Grill the seasoned chicken:
1. Preheat your grill or grill pan to medium heat.
2. Cook the chicken for about 6-7 minutes per side until fully cooked and golden brown.

Step 3: Prepare the Vegetables

While the chicken is grilling:
1. Halve the cherry tomatoes.
2. Thinly slice the cucumber.
3. Heat corn if using frozen or canned.

Step 4: Assemble Your Power Bowl

Now it’s time to build your delicious bowl:
1. Layer mixed greens at the bottom of each serving bowl.
2. Add sliced grilled chicken on top followed by cherry tomatoes, corn, cucumber slices, and a generous scoop of guacamole in the center.
3. If desired, sprinkle a pinch of red chili flakes over each bowl.

Step 5: Serve Fresh!

Enjoy your power bowl immediately while everything is fresh!

Feel free to explore variations by swapping proteins like grilled tofu or shrimp for an exciting twist!

How to Serve Grilled Chicken Power Bowl with Guac & Veggies

Serving the Grilled Chicken Power Bowl with Guac & Veggies is a delightful experience. The colorful ingredients and fresh flavors make it perfect for lunch or dinner. Here are some serving suggestions to enhance your meal.

Fresh Garnishes

  • Lime Wedges: Serve with lime wedges for a zesty kick that brightens the flavors.
  • Cilantro Sprigs: Add fresh cilantro sprigs on top for an aromatic touch.

Accompaniments

  • Whole Grain Tortillas: Offer whole grain tortillas on the side for a satisfying wrap option.
  • Chips and Salsa: Pair with crispy tortilla chips and fresh salsa for extra crunch.

Beverage Pairings

  • Iced Tea: A refreshing glass of unsweetened iced tea complements the bowl perfectly.
  • Sparkling Water: Serve sparkling water infused with citrus slices for a bubbly refreshment.

How to Perfect Grilled Chicken Power Bowl with Guac & Veggies

To elevate your Grilled Chicken Power Bowl, consider these helpful tips. They will ensure you get the best flavor and presentation from your dish.

  • Bold Seasoning: Use various spices like cumin or chili powder in addition to paprika to enhance the chicken’s flavor.
  • Fresh Ingredients: Always opt for fresh vegetables whenever possible; they add more crunch and nutrients.
  • Perfectly Cooked Chicken: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety and juiciness.
  • Layering Technique: Layer your ingredients strategically; place heavier items at the bottom to prevent sogginess.
  • Customizable Options: Feel free to switch up vegetables based on seasonal availability for variety.
  • Chill Your Bowl: For a refreshing cold meal, chill your bowl components before assembling.

Best Side Dishes for Grilled Chicken Power Bowl with Guac & Veggies

Adding side dishes can make your meal more filling and enjoyable. Here are some excellent options to consider when serving your Grilled Chicken Power Bowl.

  1. Quinoa Salad: A light quinoa salad mixed with diced vegetables adds texture and nutrition.
  2. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a sweet contrast to the savory bowl.
  3. Vegetable Stir-Fry: A quick vegetable stir-fry brings additional colors and nutrients alongside your power bowl.
  4. Black Bean Soup: Serve a warm black bean soup as a hearty addition that complements the flavors well.
  5. Cucumber Salad: A chilled cucumber salad dressed in vinegar is refreshing and balances the richness of guacamole.
  6. Fruit Medley: A colorful medley of seasonal fruits provides a sweet finish to your meal while adding vitamins.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Grilled Chicken Power Bowl with Guac & Veggies. Here are a few pitfalls to watch out for:

  • Ignoring the seasoning: Not seasoning the chicken adequately can lead to blandness. Always use a mix of spices and seasonings to enhance flavor.

  • Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for 6-7 minutes per side on medium heat, checking that it reaches an internal temperature of 165°F.

  • Skipping fresh ingredients: Using canned or frozen veggies instead of fresh ones can diminish flavor and texture. Choose fresh vegetables when possible for the best results.

  • Not layering properly: Throwing all ingredients in without layering can make your bowl less appealing. Start with greens, then layer proteins and toppings for visual appeal and flavor.

  • Forgetting about garnishes: Skipping garnishes like red chili flakes or lime can reduce overall enjoyment. These small additions can elevate your dish significantly.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Consume within 3 days for best freshness.
  • Keep guacamole separate to avoid browning.

Freezing Grilled Chicken Power Bowl with Guac & Veggies

  • Freeze chicken and veggies separately in freezer-safe containers.
  • Best consumed within 2-3 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating Grilled Chicken Power Bowl with Guac & Veggies

  • Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
  • Microwave: Heat in short intervals, stirring in between, until heated through.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about preparing the Grilled Chicken Power Bowl with Guac & Veggies.

Can I substitute chicken in the Grilled Chicken Power Bowl with Guac & Veggies?

Yes! You can use grilled tofu, shrimp, or turkey as alternatives for chicken.

How do I make my Grilled Chicken Power Bowl with Guac & Veggies low-carb?

To lower carbs, replace corn with bell peppers or zucchini strips for a delicious alternative.

What type of greens should I use for my Grilled Chicken Power Bowl with Guac & Veggies?

Mixed greens or romaine lettuce work great! You could also try spinach or kale for added nutrients.

How can I add more flavor to my bowl?

Consider adding a squeeze of lime juice or a drizzle of ranch dressing over your finished bowl for extra zest!

Final Thoughts

The Grilled Chicken Power Bowl with Guac & Veggies is not only nutritious but also customizable to fit your taste preferences. You can easily switch up proteins and veggies, making it a versatile choice for any meal. Give it a try today!

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Grilled Chicken Power Bowl with Guac & Veggies

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Indulge in a vibrant Grilled Chicken Power Bowl with Guac & Veggies, a nourishing dish perfect for any meal. This bowl combines tender grilled chicken, creamy guacamole, and a colorful medley of fresh vegetables, delivering a burst of flavor and nutrients in every bite. Ideal for busy weeknights or meal prep, this customizable recipe allows you to use your favorite veggies and proteins, ensuring it remains a staple in your kitchen. Enjoy the balance of lean protein and healthy fats while savoring each delightful layer.

  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 cups mixed greens or lettuce
  • 1 large chicken breast
  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup cherry tomatoes
  • 1/2 cucumber
  • 1/2 cup guacamole
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Season the chicken breast with olive oil, paprika, garlic powder, salt, and black pepper.
  2. Grill the chicken over medium heat for about 6-7 minutes on each side until fully cooked.
  3. While grilling, prepare the vegetables: halve the cherry tomatoes, slice the cucumber, and heat the corn if necessary.
  4. In serving bowls, layer mixed greens first; top with sliced grilled chicken, cherry tomatoes, corn, cucumber slices, and guacamole.
  5. Serve immediately for maximum freshness.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 12g
  • Protein: 40g
  • Cholesterol: 85mg

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