Enjoy a flavorful Grilled Chicken Bowl With Sweet Potatoes that’s easy to make! Try this tasty recipe today and elevate your meal prep!
Author:Evelyn
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Dinner
Method:Grilling
Cuisine:American
Ingredients
Scale
2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 zucchini, sliced
1 sweet potato, peeled and diced
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked rice
Sesame seeds, for garnish
Chopped green onions, for garnish
Instructions
Prep the Chicken: In a bowl, toss cubed chicken with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne until evenly coated.
Prep the Vegetables: In another bowl, mix sliced zucchini and diced sweet potatoes with olive oil and seasonings.
Grill: Preheat your grill or grill pan over medium heat. Grill the chicken for 2-3 minutes per side until cooked through; grill vegetables until tender.
Make the Sauce: Whisk mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth.
Assemble: Divide cooked rice into bowls; top with grilled chicken and vegetables. Drizzle with creamy sauce and garnish with sesame seeds and green onions.