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Grilled Chicken Bowl With Sweet Potatoes

Grilled Chicken Bowl With Sweet Potatoes

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Enjoy a flavorful Grilled Chicken Bowl With Sweet Potatoes that’s easy to make! Try this tasty recipe today and elevate your meal prep!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 zucchini, sliced
  • 1 sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

  1. Prep the Chicken: In a bowl, toss cubed chicken with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne until evenly coated.
  2. Prep the Vegetables: In another bowl, mix sliced zucchini and diced sweet potatoes with olive oil and seasonings.
  3. Grill: Preheat your grill or grill pan over medium heat. Grill the chicken for 2-3 minutes per side until cooked through; grill vegetables until tender.
  4. Make the Sauce: Whisk mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth.
  5. Assemble: Divide cooked rice into bowls; top with grilled chicken and vegetables. Drizzle with creamy sauce and garnish with sesame seeds and green onions.

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