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Grilled Chicken & Avocado Bowl

Grilled Chicken & Avocado Bowl

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Grilled Chicken & Avocado Bowl is a refreshing and nutritious dish that effortlessly combines juicy grilled chicken with vibrant vegetables and a creamy Greek yogurt ranch dip. Ideal for meal prep, summer barbecues, or a quick weeknight dinner, this bowl is packed with flavor and wholesome ingredients. The recipe allows for easy customization, so you can add your favorite veggies or grains to make it uniquely yours. Dive into this delicious option that’s not only satisfying but also healthy.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 avocado, sliced
  • 1 tomato, diced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 cup plain Greek yogurt
  • 1/4 cup buttermilk
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat. Season chicken with olive oil, garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes on each side until cooked through.
  2. In a bowl, mix Greek yogurt with buttermilk, dill, chives, minced garlic, salt, and pepper until smooth.
  3. Assemble bowls by dividing avocado slices, diced tomato, chopped red onion, and grilled chicken. Drizzle with Greek yogurt ranch dip before serving.

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