Grilled Beef Skewers With Creamy Peanut Sauce
Grilled Beef Skewers with Creamy Peanut Sauce are a flavorful and satisfying dish that’s perfect for any occasion. The combination of juicy, marinated beef and rich peanut sauce creates an irresistible flavor profile that’s sure to impress family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine beef cubes with soy sauce, honey, garlic, ginger, red pepper flakes (if using), and sesame oil. Mix well to ensure all pieces are coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Thread marinated beef cubes onto skewers. Preheat your grill to medium heat. Grill the skewers for 5-7 minutes per side, or until cooked through.
- In a blender or food processor, combine peanut butter, coconut milk, soy sauce, lime juice, garlic, red pepper flakes (if using), salt, and black pepper. Blend until smooth and creamy.
- Serve your grilled beef skewers alongside the creamy peanut sauce for dipping.
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg