Grilled Basil Garlic Chicken Breasts
Indulge in the vibrant flavors of Grilled Basil Garlic Chicken Breasts, a delightful dish that brings together tender chicken marinated in a fragrant blend of garlic and fresh basil. This simple yet impressive recipe is perfect for any occasion, whether it’s a family dinner or a weekend gathering with friends. The chicken is grilled to perfection, offering a smoky char that complements the herbaceous marinade beautifully. Serve it alongside your favorite salads, grains, or grilled veggies for a well-rounded meal that’s both satisfying and healthy. With minimal ingredients and easy preparation steps, you’ll have a flavorful dish on the table in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 large boneless skin-on chicken breast halves (10–12 ounces each)
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Olive oil, salt, and freshly ground black pepper for skin
Instructions
- In a mixing bowl, combine garlic, salt, basil, and olive oil to create a marinade.
- Coat each chicken breast generously with the marinade and place them in a gallon zip lock bag to marinate for 4 to 12 hours in the refrigerator.
- Preheat your grill to medium heat. Remove chicken from the bag and wipe excess marinade from the skin side; brush with olive oil and season with salt and pepper.
- Grill chicken skin-side down for about 8-10 minutes, flipping halfway for crosshatch marks. Flip over to cook for another 8-10 minutes until the internal temperature reaches 155 degrees F.
- Let rest covered loosely with foil for about five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg