Gluten Free Angel Food Cake
Indulge in the delightful lightness of Gluten Free Angel Food Cake, a perfect treat for any occasion. This airy dessert features a delicate texture that melts in your mouth, making it a favorite for celebrations or just a sweet afternoon snack. With the subtle sweetness of vanilla and the ability to pair beautifully with whipped cream and fresh berries, this cake is sure to impress. It’s naturally gluten-free and low in calories, allowing you to enjoy a guilt-free indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3/4 cup gluten-free baking flour blend with binder
- 1/4 cup cornstarch
- 1–1/2 cups granulated sugar
- 1–1/2 cups egg whites (about 10–11 large eggs)
- 1–1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) with racks in the top and lower third positions.
- In a bowl, whisk together gluten-free flour and cornstarch; set aside.
- Blend granulated sugar until super-fine but not powdered.
- In a stand mixer, beat egg whites with cream of tartar and salt until foamy. Add vanilla and continue beating.
- Gradually incorporate sugar while mixing until glossy medium peaks form.
- Gently fold in flour mixture in three additions until just combined.
- Transfer batter to an ungreased angel food cake pan and smooth the top.
- Bake for 45–47 minutes or until golden brown.
- Invert cake onto a bottle to cool completely before releasing from the pan.
- Serve slices topped with whipped cream and fresh berries.
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 90
- Sugar: 18g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/gluten-free-angel-food-cake/