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Ginger Glazed Chicken Ramen

Ginger Glazed Chicken Ramen
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Ginger Glazed Chicken Ramen is a delightful fusion of savory and sweet flavors that brings warmth and comfort to any meal. This quick and easy recipe features tender, glazed chicken thighs nestled in a rich broth, complemented by shiitake mushrooms and fresh spinach. In just 30 minutes, you can create a bowl of ramen that’s not only satisfying but also customizable with your favorite toppings. Perfect for busy weeknights or a cozy dinner at home, this dish will surely become a family favorite.

Ingredients

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  • 8 cups reduced sodium chicken broth
  • 4 boneless, skinless chicken thighs
  • 1/4 cup light soy sauce
  • 3 tablespoons light brown sugar
  • 8 ounces fresh shiitake mushrooms
  • 5 ounces baby spinach
  • 12 ounces ramen noodles
  • Fresh ginger and garlic

Instructions

  1. In a large Dutch oven, combine chicken broth, soy sauce, ginger, garlic, green onions, and optional lemongrass. Bring to a boil and then simmer for 15-20 minutes.
  2. Season chicken thighs with black pepper. Heat vegetable oil in a skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden.
  3. Whisk together remaining glaze ingredients and pour over the cooked chicken in the skillet. Cook until thickened.
  4. Slice the glazed chicken after resting.
  5. Strain the broth into a large bowl using a colander to remove solids.
  6. Add mushrooms to the pot; cook for 2-3 minutes before adding spinach and sesame oil.
  7. Boil ramen noodles according to package instructions; drain.
  8. Assemble bowls with noodles topped by broth, sliced chicken, green onions, and desired toppings.

Nutrition

Find it online: https://quickrecipelady.com/ginger-glazed-chicken-ramen/

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