Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce
Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a flavorful and comforting dish that combines tender chicken, twisted pasta, and a rich three-cheese sauce infused with garlic and Cajun spices. This delightful recipe is perfect for family dinners or entertaining guests, offering an enticing aroma that will have everyone coming back for more. With its creamy texture and customizable spice level, it’s a go-to meal that pleases all palates. Serve it alongside fresh salad or warm bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz twisted pasta (gemelli or fusilli)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter
- Cajun seasoning
- Smoked paprika
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese (for coating)
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh parsley or dried herbs for garnish
Instructions
- Boil salted water, add twisted pasta, and cook until al dente. Drain and set aside.
- Season chicken strips with Cajun seasoning and smoked paprika. Coat with grated Parmesan.
- In a skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Cook chicken until golden brown and cooked through. Add minced garlic in the last minute to infuse flavor.
- In the same skillet, melt remaining butter, sauté garlic briefly, then add heavy cream and chicken broth. Bring to a simmer.
- Whisk in cream cheese first; then stir in mozzarella and cheddar until melted into a creamy sauce.
- Toss cooked pasta into the sauce until well coated. Simmer on low heat for about 12 minutes.
- Plate the pasta topped with garlic Parmesan chicken strips and garnish with parsley.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 780
- Sugar: 4g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 21g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg