Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a mouthwatering fusion of classic cheeseburger flavors, elevated with the rich notes of garlic and Parmesan. Encased in a warm, golden biscuit, these delightful snacks are perfect for any occasion—from family dinners to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons butter (for topping)
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, cheddar, Parmesan, garlic powder, salt, pepper, and Worcestershire sauce. Mix well.
- Roll out each biscuit dough piece into a flat circle.
- Place a spoonful of filling in the center of each circle and seal by pinching the edges.
- Place on the baking sheet seam side down, brush with melted butter, and sprinkle with parsley and Parmesan.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (80g)
- Calories: 236
- Sugar: 0g
- Sodium: 498mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 56mg
Find it online: https://quickrecipelady.com/garlic-parmesan-cheeseburger-bombs/