Garlic Herb Roasted Chicken Breast with Baby Potatoes
Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delicious and wholesome meal that brings together the rich flavors of garlic, fresh herbs, and tender chicken. This one-pan dish is not only simple to prepare but also perfect for family dinners or casual gatherings. The juicy chicken breast roasts to perfection alongside seasoned baby potatoes, making it a complete meal that requires minimal clean-up. With just a handful of ingredients and straightforward instructions, you can enjoy a flavorful and satisfying dinner any night of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large chicken breast roast (about 800 g)
- 600 g baby potatoes (red & yellow mix)
- 5 tbsp olive oil
- 3 garlic cloves, minced
- Fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Juice of lemon
- Salt & pepper
- 1 cup chicken broth
Instructions
- Preheat your oven to 200C (390F).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Rub this mixture all over the chicken breast.
- Toss baby potatoes in a separate bowl with olive oil, salt, and pepper until well coated.
- Place the seasoned chicken in a baking dish and arrange the baby potatoes around it.
- Roast in the oven for 40-45 minutes or until the chicken is golden brown and cooked through (internal temperature of 75°C/165°F) and potatoes are tender.
- For added flavor, deglaze the pan with chicken broth after removing the chicken and potatoes; stir in butter to create a sauce.
- Serve slices of chicken drizzled with pan sauce alongside roasted potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg