Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that combines the rich flavors of herbs and garlic with tender chicken and perfectly roasted baby potatoes. This recipe is not only easy to prepare but also ideal for family dinners, special occasions, or a comforting weeknight meal. The combination of juicy chicken and flavorful potatoes makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 15 minutes of prep time, this dish fits seamlessly into your busy schedule.
• Flavor-Packed: The aromatic garlic and herbs infuse the chicken and potatoes with mouthwatering flavors that are sure to impress.
• Versatile Serving Options: Pair this dish with your favorite vegetables or a fresh salad for a complete meal.
• Healthy Ingredients: Using lean chicken breast and fresh produce makes this a nutritious option without sacrificing taste.
• One-Pan Wonder: Everything cooks together in one baking dish, minimizing clean-up time while maximizing flavor.

Tools and Preparation

To make Garlic Herb Roasted Chicken Breast with Baby Potatoes, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and browning for both chicken and potatoes.
• Mixing bowl: This tool is vital for combining ingredients, making it easier to coat the chicken evenly with seasonings.
• Knife: A sharp knife is essential for cutting the chicken after cooking and preparing any additional vegetables you may want to add.
• Cutting board: A sturdy cutting board provides a safe surface for prepping ingredients.

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Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F) to prepare for roasting.

Step 2: Prepare the Chicken

Rub the chicken breast roast thoroughly with:
1. Olive oil
2. Minced garlic
3. Chopped parsley
4. Dried thyme
5. Dried rosemary
6. Paprika
7. Lemon juice
8. Salt & pepper

Make sure each ingredient coats the chicken evenly for maximum flavor.

Step 3: Prepare the Potatoes

In a mixing bowl, toss the baby potatoes with:
1. Olive oil
2. Salt & pepper

This will ensure they are tasty and well-seasoned before roasting.

Step 4: Arrange in Baking Dish

Place the seasoned chicken in the center of your baking dish, then scatter the prepared baby potatoes around it.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes until:
– The chicken is cooked through and golden brown.
– The potatoes are tender.

Step 6: Make the Pan Sauce

Once done, remove both chicken and potatoes from the baking dish. Pour in the chicken broth:
1. Scrape up any browned bits from the bottom.
2. Stir in butter (and mustard if using) to create a delicious pan sauce.

Step 7: Serve

Slice the roasted chicken, drizzle it generously with pan sauce, and serve alongside those beautiful roasted baby potatoes.

Notes

Feel free to add carrots or green beans for more veggies or swap out the chicken breast roast for thighs or drumsticks based on your preference!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful experience for any meal. The combination of juicy chicken and tender potatoes creates a satisfying plate that can be dressed up or down depending on the occasion.

With Fresh Salad

• A light, mixed green salad adds freshness and balances the richness of the dish. Consider using a simple vinaigrette to enhance flavors.

With Steamed Vegetables

• Steamed broccoli, carrots, or green beans provide a colorful touch and additional nutrients. They complement the roasted chicken and potatoes beautifully.

With Crusty Bread

• Serve your meal with slices of crusty bread. This is perfect for soaking up any delicious pan sauce left on the plate.

As a Sandwich

• Slice the leftover chicken breast and serve it in a sandwich with lettuce, tomato, and your favorite spread for a tasty lunch option.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

To achieve the best results when making Garlic Herb Roasted Chicken Breast with Baby Potatoes, keep these tips in mind:

• Use high-quality ingredients – Fresh herbs and good-quality olive oil will enhance the overall flavor of your dish.

• Pat chicken dry – Before seasoning, patting the chicken dry ensures crispy skin and helps the rub adhere better.

• Check internal temperature – Always use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safety.

• Rest before slicing – Letting the chicken rest for about 5-10 minutes before slicing helps retain its juices, keeping it moist.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Pairing side dishes with Garlic Herb Roasted Chicken Breast with Baby Potatoes elevates your meal. Here are some excellent options:

1. Garlic Green Beans – Sautéed green beans in garlic and olive oil add crunch and flavor.

2. Caesar Salad – A classic Caesar salad brings a creamy texture that pairs well with roasted chicken.

3. Roasted Brussels Sprouts – These offer a crispy bite and nutty flavor that complements the main dish perfectly.

4. Quinoa Pilaf – A light quinoa pilaf seasoned with herbs offers a healthy grain option alongside your meal.

5. Creamy Coleslaw – The crunchiness of coleslaw provides contrast while its creaminess balances out savory flavors.

6. Couscous Salad – A Mediterranean couscous salad filled with veggies can bring refreshing tastes to your plate.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Garlic Herb Roasted Chicken Breast with Baby Potatoes. Here are some common pitfalls to be aware of:

• Skipping the seasoning: Not seasoning your chicken well enough can lead to blandness. Make sure to rub the chicken with all the herbs and spices thoroughly for maximum flavor.

• Overcrowding the pan: Placing too many potatoes or crowding the chicken can prevent even cooking. Give each piece enough space for proper roasting.

• Ignoring doneness temperature: Not checking if the chicken is fully cooked can result in undercooked meat. Use a meat thermometer to ensure it reaches 75°C (165°F).

• Not resting the chicken: Cutting into the chicken right after cooking can cause juices to run out, drying it out. Let it rest for about 5-10 minutes before slicing.

• Using wrong potato types: Choosing starchy potatoes instead of waxy ones may lead to mushy results. Opt for baby red or yellow potatoes for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Best consumed within 2-3 months for optimal taste.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat oven to 180°C (350°F) and heat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover; heat in short intervals until warm.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water as needed to keep moist.

Frequently Asked Questions

If you have questions about making Garlic Herb Roasted Chicken Breast with Baby Potatoes, you’re not alone! Here are some frequently asked questions:

Can I use other meats instead of chicken?

Absolutely! This recipe works well with turkey, lamb, or beef. Adjust cooking times based on the meat type.

How can I enhance the flavor of my Garlic Herb Roasted Chicken Breast with Baby Potatoes?

Consider marinating the chicken overnight in olive oil, garlic, and herbs for a deeper flavor.

What side dishes pair well with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

Green beans, roasted carrots, or a fresh salad complement this dish beautifully.

Is it possible to prepare this meal in advance?

Yes! You can prep everything ahead of time and store it in the fridge until you’re ready to roast.

Can I make this dish without potatoes?

Certainly! Substitute potatoes with other vegetables like zucchini or bell peppers for a different twist.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful and versatile recipe that brings comfort and flavor to any table. This dish is perfect for family dinners or gatherings, and you can easily customize it by adding more veggies or using different proteins. We encourage you to try this recipe and make it your own!