Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
Enjoy this delightful Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes recipe that’s easy to make at home! Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes
- 10–12 medium shrimp
- 1 cup broccoli florets
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 tbsp butter
- 1 cup milk
- 1 tsp olive oil
- 2 cloves garlic
- 1 tsp paprika
- Salt & black pepper, to taste
Instructions
- Begin by boiling the cubed potatoes in salted water until fork-tender (approximately 12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
- In a skillet over medium heat, add olive oil and sauté the broccoli and diced peppers for 4-5 minutes until tender but still vibrant.
- In another skillet, melt butter with olive oil, then add minced garlic and sauté for about 30 seconds. Add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until the shrimp are pink and slightly golden.
- Plate the mashed potatoes on one side and arrange the shrimp and veggies on the other. Garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 170mg