Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce
Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce is a mouthwatering dish that harmoniously blends bold spices and creamy textures, perfect for family dinners or casual get-togethers. With the zesty kick of Cajun seasoning and rich garlic butter enhancing tender ground beef, this pasta dish delivers an unforgettable flavor experience. The velvety cheese sauce envelops each penne piece, making it a comforting meal that’s both quick to prepare and deeply satisfying. Whether you’re entertaining guests or simply craving a cozy night in, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add ground beef to the skillet; cook until browned, breaking it up as it cooks. Drain excess fat.
- Season beef with Cajun and Italian seasonings; stir well.
- Pour in heavy cream, then add Velveeta cheese until melted into a smooth sauce.
- Stir in mozzarella and Parmesan cheeses until everything is melted and creamy.
- Toss cooked penne with the sauce until fully coated; adjust seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg