Garlic Butter Beef with Fries and Naan
Indulge in the rich and savory flavors of Garlic Butter Beef with Fries and Naan, a dish that makes mealtime a delightful experience. This recipe combines tender beef slathered in a luscious garlic butter sauce with crispy fries and warm naan, creating comfort food that is both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this dish can be on your table in under 30 minutes. Customize it with your favorite vegetables or adjust the seasonings to suit your taste, making it versatile enough for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
Instructions
- Gather all ingredients and ensure beef is thinly sliced.
- Heat a skillet over medium-high heat; add vegetable oil.
- Sauté sliced onion until translucent (2-3 minutes); add minced garlic and cook for another minute.
- Add sliced beef in a single layer; cook for 3-5 minutes until browned on one side, then flip and cook for an additional 2-3 minutes.
- Stir in butter and soy sauce; mix until everything is coated in the buttery sauce.
- Serve hot with crispy fries and warm naan.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg