Fruit Pizza
This easy Fruit Pizza recipe is a delightful dessert that combines a sweet brown sugar cookie crust with creamy frosting, topped with fresh, vibrant fruits. Perfect for any occasion—be it summer gatherings, birthday parties, or family meals—this treat is not only visually stunning but also a customizable delight that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (8 oz) package low-fat cream cheese
- Fresh fruits (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F and grease a baking pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and brown sugar until fluffy. Add egg and extracts; mix well.
- Gradually stir in the dry ingredients until just combined. Press dough into the prepared pan and poke holes with a fork.
- Bake for 15–18 minutes until golden; cool on a wire rack.
- Whisk together frosting ingredients until smooth. Spread over cooled crust and top with fresh fruits.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 190
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickrecipelady.com/fruit-pizza/