French Onion Funeral Potatoes
Indulge in the ultimate comfort food with French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole. This creamy dish features a savory blend of thawed hash browns, sharp cheddar cheese, and rich sour cream, all topped with a homemade crispy onion layer that adds an irresistible crunch. Perfect for potlucks, family gatherings, or holiday feasts, this recipe is sure to impress your guests and become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups sour cream
- ¼ cup unsalted butter (melted)
- 1 small yellow onion (diced)
- 2 teaspoons minced garlic
- ¼ cup all-purpose flour
- Crispy fried onions for topping
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- In a skillet, melt butter over medium heat. Sauté diced onion and garlic until softened. Stir in flour and spices; cook for one minute.
- In a large bowl, mix thawed hash browns, sour cream, melted butter mixture, chicken broth, milk, and cheese until well combined.
- Pour into the prepared dish and bake for about 50 minutes or until golden brown.
- While baking, fry sliced onions in hot oil until crispy; drain on paper towels.
- Once baked, top with crispy onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://quickrecipelady.com/french-onion-funeral-potatoes/