French Onion Funeral Potatoes

Discover the recipe for French Onion Funeral Potatoes, a delicious twist on the classic cheesy potato casserole with a homemade crispy onion topping! This dish is perfect for potlucks, family gatherings, and holiday feasts. Its creamy texture combined with the savory flavor of onions makes it a standout side dish that everyone will love.

Why You’ll Love This Recipe

• Deliciously Cheesy: The combination of sharp cheddar cheese and sour cream creates a rich, creamy base that’s incredibly satisfying.
• Easy to Prepare: With just a few simple steps, you can whip up this crowd-pleaser in no time!
• Versatile Dish: Perfect for any occasion, from casual dinners to festive celebrations.
• Crispy Topping: The homemade crispy onion topping adds amazing texture and flavor that elevates this dish.
• Freezer-Friendly: Make it ahead of time and store in the freezer for an easy meal later.

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Tools and Preparation

To make French Onion Funeral Potatoes, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Nonstick cooking spray
• Mixing bowls
• Knife and cutting board
• Skillet

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for making large casseroles like French Onion Funeral Potatoes.
• Mixing bowls: Help combine ingredients easily without mess.
• Knife and cutting board: Essential for chopping onions efficiently for your recipe.

Ingredients

For the Casserole Base

• 32 ounces frozen cubed hash browns, (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• 2 cups (226 g) sharp cheddar cheese, (shredded)
• 1 ½ cups (345 g) sour cream
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced)
• 2 teaspoons garlic, (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth, (room temperature)
• ½ cup (122.5 g) whole milk, (room temperature)

For the Crispy Onion Topping

• 2 large yellow onions, (thinly sliced, layers separated (about 4 cups onions))
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

How to Make French Onion Funeral Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F. While the oven heats up, spray your 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Prepare the Onion Mixture

In a skillet over medium heat:
1. Melt ¼ cup of unsalted butter.
2. Add diced yellow onion and minced garlic; sauté until softened, about 5 minutes.
3. Stir in the flour, salt, black pepper, cayenne pepper, and dried mustard. Cook for another minute.

Step 3: Combine Ingredients

In a large mixing bowl:
1. Combine thawed hash browns, sour cream, melted butter mixture, chicken broth, and whole milk.
2. Mix until well combined. Add shredded cheddar cheese and stir gently.

Step 4: Bake the Casserole

Pour the mixture into your prepared baking dish. Bake in preheated oven for about 50 minutes or until golden brown and bubbly.

Step 5: Prepare Crispy Onions

While the casserole bakes:
1. Heat vegetable oil in a separate skillet over medium-high heat.
2. Fry sliced onions until golden brown and crispy.
3. Remove from oil; drain on paper towels and sprinkle with kosher salt.

Step 6: Serve

Once baked, remove from oven and let cool slightly before topping with crispy fried onions. Enjoy your French Onion Funeral Potatoes hot as a delightful side dish!

How to Serve French Onion Funeral Potatoes

French Onion Funeral Potatoes are a delightful side dish that pairs well with various meals. Whether you’re hosting a gathering or enjoying a family dinner, here are some serving suggestions to elevate your dining experience.

Family Style

• Serve the casserole directly from the baking dish for a cozy, communal feel. Let everyone scoop their own portion.

Individual Portions

• For a more elegant presentation, serve in small ramekins. This allows each guest to enjoy their own serving while adding a touch of sophistication.

With Fresh Herbs

• Garnish with fresh chives or parsley before serving. This not only adds color but also enhances the flavor profile.

As a Main Dish

• For a hearty meal, serve French Onion Funeral Potatoes with a simple green salad. The freshness of the salad balances the richness of the potatoes.

How to Perfect French Onion Funeral Potatoes

Perfecting French Onion Funeral Potatoes requires attention to detail and some helpful tips. Here’s how to ensure your dish turns out beautifully every time.

• Use thawed hash browns: Ensure that the hash browns are completely thawed before mixing. This prevents excess moisture and helps achieve a crispy texture.

• Sauté onions properly: Caramelize the onions until they’re golden brown for maximum flavor. This elevates the overall taste of the potatoes.

• Choose quality cheese: Opt for sharp cheddar cheese for a stronger flavor that complements the creamy base.

• Adjust seasoning: Taste and adjust salt, pepper, and spices according to your preference before baking for the best results.

Best Side Dishes for French Onion Funeral Potatoes

French Onion Funeral Potatoes make an excellent side dish that pairs well with several other sides. Here are some fantastic options to consider:

1. Grilled Chicken: A simple grilled chicken breast seasoned with herbs makes for a healthy companion to this cheesy casserole.

2. Roasted Vegetables: Colorful roasted vegetables add nutrients and balance out the richness of Funeral Potatoes.

3. Caesar Salad: A classic Caesar salad provides crispness and acidity that contrasts nicely with creamy potatoes.

4. Steamed Broccoli: Lightly steamed broccoli is an easy addition that offers both nutrition and color.

5. Baked Beans: Sweet and savory baked beans offer a comforting contrast to the savory flavors of French Onion Funeral Potatoes.

6. Coleslaw: A refreshing coleslaw can cut through the richness and provide a crunchy texture that complements your meal.

7. Garlic Bread: For bread lovers, garlic bread serves as an indulgent side that pairs perfectly with any cheesy dish.

8. Corn on the Cob: Grilled or boiled corn on the cob is sweet and juicy, rounding out your meal beautifully.

Common Mistakes to Avoid

When making French Onion Funeral Potatoes, it’s easy to overlook some key steps. Here are common mistakes to keep in mind.

• Using Frozen Hash Browns Directly: Always thaw your frozen hash browns before use. This ensures even cooking and a better texture.
• Skipping the Butter: Don’t forget to include melted butter in your mixture. It adds richness and flavor that is essential for a great casserole.
• Not Seasoning Properly: Make sure to measure your salt and spices accurately. Under-seasoning can lead to bland potatoes, while over-seasoning can overpower the dish.
• Rushing the Topping: Take your time with the crispy onion topping. A perfect golden brown adds that delightful crunch and flavor contrast.
• Ignoring Cooking Times: Pay attention to both prep and cook times. Rushing can lead to undercooked layers or burnt edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French Onion Funeral Potatoes in an airtight container.
• They can be kept in the refrigerator for up to 3-4 days.

Freezing French Onion Funeral Potatoes

• To freeze, place them in a freezer-safe container or bag before baking.
• They will last for up to 2-3 months in the freezer.

Reheating French Onion Funeral Potatoes

• Oven: Preheat to 350°F and bake for about 20-25 minutes until heated through.
• Microwave: Use a microwave-safe dish, heat in intervals of 1-2 minutes until warm.
• Stovetop: Heat on low, stirring occasionally, until warmed throughout.

Frequently Asked Questions

What are French Onion Funeral Potatoes?

French Onion Funeral Potatoes are a creamy potato casserole topped with crispy onions, combining comfort food with rich flavors.

Can I make French Onion Funeral Potatoes ahead of time?

Yes! You can prepare them a day before and store them in the fridge. Just bake them when you’re ready to serve.

What variations can I try with French Onion Funeral Potatoes?

Feel free to add cooked bacon, different cheeses, or vegetables like broccoli for added flavor and nutrition.

How do I get my onions crispy for the topping?

Fry thinly sliced onions in hot oil until golden brown. Drain on paper towels before adding as a topping for maximum crispiness.

Are there any dietary adjustments for French Onion Funeral Potatoes?

You can easily make this dish gluten-free by substituting regular flour with a gluten-free blend and using gluten-free broth.

Final Thoughts

French Onion Funeral Potatoes are not only delicious but also versatile enough for any occasion. Their creamy texture combined with a crispy topping creates a comforting dish that everyone will love. Feel free to customize it with your favorite ingredients for a personal touch!