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French Lentil Soup With Crispy Bread And Feta

French Lentil Soup With Crispy Bread And Feta
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French Lentil Soup With Crispy Bread And Feta is a soul-warming dish that wonderfully blends earthy lentils, aromatic vegetables, and the delightful crunch of crispy bread. This hearty soup is perfect for cozy dinners or meal prep, offering a rich and satisfying flavor profile that nourishes both body and spirit. Topped with tangy feta cheese, it strikes the perfect balance between comfort and nutrition, making it an excellent choice for any occasion. Customize it with your favorite vegetables or spices, and enjoy a bowl of warmth that feels like a hug in soup form.

Ingredients

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  • 1 pound dried green lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups vegetable broth
  • 1/4 cup olive oil
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh parsley
  • 4 slices crusty bread, such as baguette or sourdough
  • 2 tablespoons olive oil
  • 4 ounces feta cheese, crumbled

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; cook until softened (about 5 minutes).
  2. Stir in minced garlic, bay leaves, thyme, rosemary, salt, pepper, lentils, and tomato paste.
  3. Pour in vegetable broth; bring to a boil. Reduce heat to low, cover, and simmer for 30-45 minutes until lentils are tender.
  4. Preheat oven to 400°F (200°C). Brush both sides of the bread with olive oil; bake on a baking sheet until golden brown (5-7 minutes).
  5. Serve soup in bowls topped with crumbled feta cheese and crispy bread.

Nutrition

Find it online: https://quickrecipelady.com/french-lentil-soup-with-crispy-bread-and-feta/