Flourless Cottage Cheese Pancakes
Enjoy light and fluffy Flourless Cottage Cheese Pancakes! Quick and nutritious breakfast option that’s customizable. Try them today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the cottage cheese, eggs, oats, and baking powder in a blender until smooth.
- Preheat a non-stick skillet over medium heat; lightly grease if desired.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep cooked pancakes warm on a plate while finishing the batch.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (65g)
- Calories: 130
- Sugar: 3g
- Sodium: 225mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/flourless-cottage-cheese-pancakes/