Fiery Chicken Ramen With Creamy Garlic Sauce
Fiery Chicken Ramen With Creamy Garlic Sauce is a taste sensation that combines spicy chicken with a smooth, rich garlic sauce. This hearty dish is perfect for cozy nights or casual gatherings, delivering both warmth and comfort in every bite. The bold flavors of chili spices meld beautifully with the creamy sauce, creating a unique culinary experience that will have everyone asking for seconds. Quick to prepare and easy to customize with your favorite vegetables or spice levels, this ramen is not just a meal—it’s an invitation to savor deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
- Boneless chicken thighs
- Chili powder
- Garlic powder
- Salt
- Pepper
- Ramen noodles
- Chicken broth
- Green onions
- Cream cheese
- Garlic cloves
- Vegetable broth
- Soy sauce
Instructions
- Season boneless chicken thighs with chili powder, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook the chicken until golden brown, about 6-8 minutes per side.
- In a large pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
- In the same pot, bring chicken broth to a simmer and stir in chopped green onions.
- In a mixing bowl, combine cream cheese, minced garlic cloves, vegetable broth, and soy sauce. Whisk until smooth.
- To serve, divide noodles among bowls, pour hot broth over them, top with sliced chicken and drizzle creamy garlic sauce on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg