Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a sensational dish that marries bold flavors with comforting warmth. This recipe features juicy, spice-rubbed chicken served over delicate ramen noodles in a luxurious creamy broth, making it an unforgettable meal for any occasion. Whether you’re hosting guests or enjoying a cozy night in, this dish brings restaurant-quality flavors to your kitchen. With the perfect balance of heat and creaminess, it’s sure to become a favorite among spice lovers and comfort food enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- ¼ cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 cloves garlic, minced
Instructions
- Season the chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
- Sear the chicken in a skillet over medium-high heat for 5-7 minutes on each side until cooked through. Let rest before slicing.
- In a small saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream and stir until slightly thickened.
- Cook ramen noodles according to package instructions; drain well.
- In another pot, heat sesame oil and sauté garlic; add chicken broth and soy sauce, simmering for about 5-7 minutes.
- Assemble by placing ramen in bowls, pouring broth over it, topping with sliced chicken, and drizzling with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg