Easy Pumpkin Pie
Indulge in the warmth of fall with this Easy Pumpkin Pie, a delightful dessert that captures the essence of the season. With a creamy filling spiced to perfection and a flaky crust, this homemade pie is ideal for family gatherings or festive occasions. Whether you choose store-bought or homemade pumpkin puree, every slice promises rich flavor and comforting nostalgia. This recipe is quick to prepare and offers flexibility in spice adjustments—creating a dessert that caters to everyone’s taste buds. Serve it with a dollop of homemade whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the crust and place it in your pie dish.
- In a mixing bowl, whisk together the eggs, then mix in both sugars.
- Stir in the pumpkin puree and whipping cream until smooth.
- Add vanilla and spices; mix well.
- Pour filling into the crust and bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 19g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/easy-pumpkin-pie/