Easy Pumpkin Pie

I love this Easy Pumpkin Pie recipe because it’s perfect for any occasion, from cozy family dinners to holiday feasts. With its creamy filling and warm spices, this pie is a delightful treat that everyone will enjoy. Whether you opt for canned pumpkin or make your own puree, the result is a delicious, homemade dessert that’s both simple and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes of prep time, making it perfect for those last-minute dessert needs.
• Versatile Flavor: You can adjust the spices to suit your taste, from lightly spiced to a more robust flavor profile.
• Homemade Goodness: Using fresh pumpkin puree elevates the flavor and makes your pie stand out at any gathering.
• Perfect Texture: The combination of eggs and cream creates a smooth, rich filling that melts in your mouth.
• Family Favorite: This classic dessert appeals to all ages, ensuring everyone leaves with a smile.

Tools and Preparation

Having the right tools can make all the difference in creating your Easy Pumpkin Pie. These essential items will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A good pie dish helps with even cooking and achieving a perfect crust.
• Mixing bowl: A sturdy mixing bowl allows for easy blending of ingredients without spills.
• Whisk: A whisk ensures all ingredients are thoroughly combined for a smooth filling.

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Ingredients

I love this easy, homemade pumpkin pie recipe. You can use canned pumpkin or our homemade pumpkin puree to make a fresh pumpkin pie from scratch. I prefer a lightly spiced pie. For more spice, increase the cinnamon and ginger a little.

For the Crust

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

For Serving

• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Prepare the Crust

1. Preheat your oven to 425°F (220°C).
2. Roll out your single crust dough into a circle that fits your pie dish.
3. Place the crust inside the pie dish, gently pressing it against the sides.
4. Trim any excess dough hanging over the edges.

Step 2: Mix the Filling

1. In a large mixing bowl, whisk together the eggs until well beaten.
2. Add both sugars and mix until combined.
3. Stir in the pumpkin puree and heavy whipping cream.
4. Add vanilla extract, cinnamon, ginger, cloves, and sea salt; mix until smooth.

Step 3: Bake the Pie

1. Pour the filling into the prepared pie crust.
2. Bake in preheated oven for 15 minutes at 425°F (220°C).
3. Reduce temperature to 350°F (175°C) and continue baking for about 45 minutes or until set.
4. The center should slightly jiggle when done but should not be liquid.

Step 4: Cool and Serve

1. Remove from oven and let cool on a wire rack for at least two hours.
2. Serve with homemade whipped cream on top for an extra touch!

Enjoy your deliciously easy pumpkin pie!

How to Serve Easy Pumpkin Pie

Serving your Easy Pumpkin Pie can elevate the dessert experience. Here are some delightful ways to enhance this classic treat.

With Homemade Whipped Cream

• Whip heavy cream with a bit of sugar and vanilla for a light topping that perfectly complements the pumpkin flavor.

A Scoop of Vanilla Ice Cream

• Serve warm pie with a scoop of vanilla ice cream for a creamy contrast that melts into the pie.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce for an extra layer of sweetness and rich flavor.

With Chopped Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and a nutty taste that pairs well with pumpkin.

On a Bed of Fresh Fruit

• Serve slices alongside fresh berries or citrus fruits to balance the sweetness with a refreshing tartness.

How to Perfect Easy Pumpkin Pie

Creating the perfect Easy Pumpkin Pie is all about attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Choose quality ingredients: Use fresh spices and high-quality pumpkin puree for the best flavor.
• Pre-bake your crust: Allowing the crust to bake before adding the filling helps prevent sogginess.
• Don’t overmix the filling: Mix just until combined to avoid incorporating too much air, which can cause cracks.
• Cool gradually: Let the pie cool in the oven with the door ajar for 10 minutes after baking. This prevents sudden temperature changes that can lead to cracks.
• Let it set: Refrigerate your pie for at least four hours before serving. This allows flavors to meld and improves texture.

Best Side Dishes for Easy Pumpkin Pie

Pairing side dishes with your Easy Pumpkin Pie can create a well-rounded meal. Here are some great options that complement this dessert beautifully.

1. Roasted Sweet Potatoes
   Their natural sweetness enhances the flavors in pumpkin pie, making them an ideal pairing.

2. Maple Glazed Carrots
   The caramelized sweetness from maple syrup on tender carrots brings harmony to the meal’s flavors.

3. Spiced Cranberry Sauce
   A tangy cranberry sauce adds brightness and balances the rich flavors of the pie.

4. Creamy Mashed Potatoes
   These provide a comforting, savory contrast, making each bite of pie even more enjoyable.

5. Green Bean Almondine
   Crisp green beans tossed with toasted almonds add freshness and crunch alongside your dessert.

6. Apple Cider Salad
   A fresh salad with apple slices and vinaigrette offers a refreshing counterpoint to the rich pumpkin flavor.

Common Mistakes to Avoid

Making pumpkin pie can be simple, but there are common pitfalls that can lead to less than perfect results. Here are some mistakes to watch out for:

• Using the wrong pumpkin: Many people use pumpkin pie filling instead of pure pumpkin puree. Always choose 100% pure pumpkin for the best flavor.
• Overmixing the filling: Mixing too much can incorporate air and cause cracks in your pie. Mix until just combined for a smooth texture.
• Not pre-baking the crust: Skipping this step can lead to a soggy bottom. Pre-bake your crust slightly to ensure it stays crisp.
• Ignoring temperature settings: Baking at too high a temperature can burn the edges before the filling sets. Stick to moderate heat for even cooking.
• Not letting it cool: Cutting into the pie while it’s still warm can result in a runny filling. Allow it to cool completely before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Easy Pumpkin Pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Pumpkin Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil before freezing.
• It can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Reheating Easy Pumpkin Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently until warm.
• Stovetop: For a quick reheat, place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to making Easy Pumpkin Pie that you might find helpful.

How do I make Easy Pumpkin Pie with fresh pumpkins?

To make Easy Pumpkin Pie with fresh pumpkins, you need to roast or steam your pumpkin first and then puree it until smooth before using it in your recipe.

Can I use other spices in my Easy Pumpkin Pie?

Yes! You can customize your spices according to your taste. Nutmeg, allspice, or even cardamom can add unique flavors.

What is the best way to serve Easy Pumpkin Pie?

Easy Pumpkin Pie is delicious when served with homemade whipped cream or a scoop of vanilla ice cream for added indulgence.

How long does Easy Pumpkin Pie last?

When stored properly, Easy Pumpkin Pie lasts up to 3 days in the refrigerator and up to 1 month if frozen.

Final Thoughts

This Easy Pumpkin Pie recipe is perfect for fall gatherings or any dessert occasion. Its delightful blend of spices makes it comforting and versatile, allowing you to customize flavors as desired. Give this recipe a try; it’s sure to become a favorite!