Easy Peach Kuchen
Indulge in the delightful flavors of our Easy Peach Kuchen Recipe, a perfect dessert that captures the essence of summer with its sweet, juicy peaches. This dessert is not only quick to prepare but also versatile enough to be served warm or cold, making it ideal for breakfast, brunch, or any gathering. The combination of fresh or canned peaches atop a soft cake base creates a comforting treat that’s sure to impress family and friends. With just a few simple ingredients and straightforward steps, you’ll have a delicious peach kuchen ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk (evaporated optional)
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 1 quart canned peaches (sliced, drained)
- ⅔ cup sugar (for topping)
- 6 tbsp butter (melted for topping)
- Optional: cinnamon and whipped cream
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together melted butter, egg, milk, sugar, vanilla extract, and almond extract until smooth.
- Gradually mix in flour, baking powder, and salt until the batter is well combined.
- Spread the batter evenly onto a greased cookie sheet or jelly roll pan.
- Arrange sliced peaches on top of the batter with cut sides down and drizzle some reserved peach juice over them.
- Bake for about 25 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickrecipelady.com/easy-peach-kuchen-recipe/