Easy Lemon Tarts
Indulge in the delightful simplicity of Easy Lemon Tarts, a refreshing dessert that brings bright, zesty flavors to any occasion. With only three ingredients and ready in under 30 minutes, these tarts are perfect for parties, family gatherings, or a sweet craving. The buttery cookie crust pairs beautifully with tangy lemon curd, creating a harmonious balance of sweetness and tartness that will impress your guests and leave them wanting more. Top with fresh fruits like raspberries or strawberries for an extra burst of color and flavor. Whether enjoyed on their own or as part of a dessert platter, these mini lemon tarts are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Sugar cookie dough (store-bought or homemade)
- Lemon curd
- Fresh fruits (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare mini muffin pans with cooking spray.
- If using store-bought sugar cookie dough, break apart into pieces and form balls; press into the muffin pan to create tart shells.
- Bake for about 10 minutes until golden around the edges. Allow to cool completely before removing from the pans.
- Fill each cooled tart shell with lemon curd and top with fresh fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://quickrecipelady.com/easy-lemon-tarts/