Double Chocolate Brownie Truffles (3 ways!)
Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!), perfect for any celebration. These rich, bite-sized treats deliver a punch of chocolate flavor that will satisfy your sweet cravings. Whether it’s Halloween, Christmas, or a birthday party, you can easily customize them with festive decorations to match the occasion. Plus, they are straightforward to make and can be prepared gluten-free without sacrificing taste. With just a few simple ingredients and easy steps, you’ll have delicious truffles ready to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose or oat flour
- coating options: chocolate chips or candy melts
Instructions
- Line a baking tray with parchment paper.
- Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
- In another bowl, combine sugar, salt, vanilla, eggs, and flour; whisk until mixed.
- Gradually stir the melted chocolate into the dry mixture until fully combined.
- Form small balls of dough and place on the prepared tray.
- Refrigerate for at least one hour to firm up.
- Coat truffles in melted chocolate or desired toppings.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg