Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on a classic dish, merging the creamy flavors of deviled eggs with the satisfying texture of macaroni. This refreshing salad is perfect for summer gatherings, potlucks, or as a quick and easy dinner option. With its light Greek yogurt dressing and vibrant veggies, it not only utilizes leftover hard-boiled eggs but also pleases a crowd. Easy to prepare in just 20 minutes, this versatile dish can be served as a side or main course and is sure to become a favorite at any event.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives and paprika for garnish
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a separate bowl, chop the hard-boiled egg whites and mash the yolks until crumbly.
- Mix the mashed yolks with Greek yogurt, mayonnaise, and Dijon mustard until well combined.
- Combine the macaroni, chopped egg whites, red onion, and celery in a large bowl. Add the dressing and mix until evenly coated.
- Garnish with fresh chives and paprika. Chill for at least one hour before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://quickrecipelady.com/deviled-egg-pasta-salad/