Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the ultimate comfort food for chilly evenings and gatherings. This hearty dish combines the rich flavors of pumpkin with a blend of spices, creating a warm and inviting meal perfect for fall. Whether you’re hosting a family dinner or enjoying a cozy night in, this easy-to-make chili is sure to impress with its unique flavor profile and satisfying texture. Packed with nutritious ingredients like ground turkey and beans, it offers both comfort and health benefits. Plus, the slow cooker does all the work, allowing you to focus on what matters most—enjoying good food and great company!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink. Drain excess fat.
- Transfer turkey mixture to a slow cooker.
- Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set slow cooker to low heat; cover and cook for about 3 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 11g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://quickrecipelady.com/crockpot-pumpkin-chili/