Crispy Chicken Cutlets With Creamy Mustard Sauce
Crispy Chicken Cutlets With Creamy Mustard Sauce is a delectable dish that marries crunch with creaminess, making it an ideal choice for family dinners or meal prep. The golden, crispy chicken cutlets are complemented by a tangy mustard sauce, creating a flavor explosion that will leave everyone asking for seconds. This recipe is not only easy to follow but also versatile enough to pair with various sides, ensuring a satisfying meal every time. Impress your guests or treat your family to this delightful dish that brings comfort and elegance to the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 egg
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the chicken by pounding the breasts to a uniform thickness. Set up two shallow dishes—one with mixed flour and breadcrumbs, another with whisked egg and milk.
- Dip each chicken breast in the egg mixture, then coat thoroughly in the breadcrumb mixture.
- In a skillet heated with olive oil over medium-high heat, cook the coated chicken cutlets for about 3-4 minutes on each side until golden brown and cooked through.
- To make the creamy mustard sauce, whisk together mayonnaise, Dijon mustard, minced garlic, chopped chives, salt, and pepper until smooth.
- Serve the crispy chicken cutlets drizzled with the creamy mustard sauce alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg