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Creamy White Chicken Chili Recipe

Creamy White Chicken Chili Recipe
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Warm up your evenings with this Creamy White Chicken Chili, a comforting dish that blends tender chicken, creamy textures, and zesty flavors into a delightful meal. Perfect for cozy gatherings or a satisfying weeknight dinner, this chili is versatile enough to be made on the stovetop, in a slow cooker, or an Instant Pot. With a unique blend of spices and wholesome ingredients like cannellini beans and fresh cilantro, each bowl promises to deliver rich flavors that will leave your taste buds happy. Garnish with avocado or tortilla chips for added flair, making it not just delicious but also visually appealing.

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 3–4 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)

Instructions

  1. In a large pot or Dutch oven over medium heat, melt the butter. Add chopped onion and sauté until translucent, then stir in minced garlic for an additional minute.
  2. Add boneless chicken breast to the pot along with ground cumin and dried oregano. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes until the chicken is cooked through.
  3. Remove the chicken from the pot and shred it using two forks before returning it back to the pot.
  4. Stir in cannellini beans, chopped green chiles, frozen corn, and cream cheese cubes. Mix well until cream cheese is melted and evenly combined.
  5. Simmer for another 5-10 minutes on low heat to meld flavors together. Adjust seasoning if necessary.

Nutrition

Find it online: https://quickrecipelady.com/creamy-white-chicken-chili-recipe/

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