Creamy Garlic Shrimp Alfredo Pasta
Indulge in the rich and creamy goodness of Creamy Garlic Shrimp Alfredo Pasta, a delightful dish that’s perfect for cozy dinners or special occasions. This restaurant-quality meal features perfectly sautéed shrimp enveloped in a luscious garlic and parmesan sauce that’s sure to impress your family and friends. Quick to prepare in just 30 minutes, this pasta pairs beautifully with crunchy garlic toast and vibrant steamed broccoli, offering a satisfying and well-rounded dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 200g fettuccine or linguine
- 250g shrimp, peeled & deveined
- 1 tbsp butter
- 2 cloves garlic, minced
- 200ml heavy cream
- 1 cup grated parmesan cheese
- Salt & pepper to taste
- Steamed broccoli (for serving)
- Garlic toast (for serving)
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente. Reserve 1 cup of pasta water before draining.
- Season shrimp with salt, pepper, and paprika, then sauté in a skillet over medium heat with butter until pink (about 2-3 minutes per side). Remove from heat.
- In the same skillet, melt more butter, sauté garlic until fragrant, then stir in heavy cream. Simmer for 2-3 minutes before gradually adding parmesan cheese until melted. Adjust seasoning with salt and pepper.
- Toss cooked pasta into the Alfredo sauce along with the sautéed shrimp.
- Plate with steamed broccoli and garlic toast.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 150mg
Find it online: https://quickrecipelady.com/creamy-garlic-shrimp-alfredo-pasta/