Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the delightful Creamy Garlic Butter Shrimp Bowl with Herb Rice, a dish that combines succulent shrimp enveloped in a rich garlic butter sauce over fragrant herb-infused rice. Perfect for weeknight dinners or special occasions, this meal is not only quick to prepare but also packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet, Boiling
- Cuisine: American
Ingredients
- Shrimp (peeled and deveined)
- Garlic (minced)
- Butter (or plant-based alternative)
- Chicken broth
- Rice (white or brown)
- Fresh herbs (such as parsley or cilantro)
- Vegetable broth
- Olive oil
Instructions
- Rinse rice under cold water until clear. In a pot, combine rinsed rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer until cooked. Fluff with a fork and stir in chopped herbs and olive oil.
- In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for 30 seconds. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Pour in chicken broth, stirring to create a creamy sauce.
- Serve by placing herb rice in bowls topped with the shrimp mixture. Garnish with extra herbs or lemon slices if desired.
Nutrition
- Serving Size: 1 bowl (approximately 320g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg