Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in a comforting bowl of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli. This dish is a perfect choice for weeknight dinners or special occasions, combining rich flavors and vibrant ingredients to create a memorable meal. Tender chicken mingles with fresh spinach and bright broccoli, all enveloped in a creamy garlic butter sauce. Simplify your cooking with this one-pot recipe that not only satisfies cravings but also makes cleanup a breeze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Fresh spinach (optional garnish)
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the chicken, mincing the garlic, and cutting the broccoli into florets.
- In a large pot or skillet over medium heat, melt the unsalted butter until bubbly. Add the diced chicken breasts seasoned with salt and pepper, cooking until golden brown (about 5-7 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Add broccoli florets to the pot, mixing well with the chicken and garlic. Cook for an additional 3-4 minutes until the broccoli is bright green and tender-crisp.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg