Creamy Coconut Curry Beef with Rice and Garlic Naan
Indulge in the comforting flavors of Creamy Coconut Curry Beef with Rice and Garlic Naan. This delightful dish features tender beef simmered in a rich coconut curry sauce, perfectly paired with fluffy rice and warm garlic naan. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress everyone at the table. The aromatic spices and creamy texture create a satisfying meal that is both easy to prepare and incredibly delicious. Ideal for chilly evenings, serve this dish with fresh garnishes like cilantro and lime for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 can (14 oz) coconut milk
Instructions
- Gather all ingredients; chop onion, mince garlic, grate ginger, and cube beef.
- In a skillet over medium heat, add olive oil. Once hot, sauté onions until translucent (about 5 minutes). Add garlic and ginger; cook until fragrant.
- Stir in curry powder, turmeric, cumin, and cinnamon. Toast spices for about a minute.
- Transfer the mixture into a slow cooker along with cubed beef. Stir well to coat the meat evenly with spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve over rice with warm garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg