Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a comforting, one-pot meal that brings together tender chicken and cheesy tortellini enveloped in a rich, creamy sauce. This dish is perfect for busy weeknights or family gatherings, offering both convenience and flavor. With a delightful blend of mozzarella and garlic, every bite promises satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cubed
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the cubed chicken until browned and fully cooked (about 5-7 minutes).
- Reduce heat to low, then stir in the whole milk, Velveeta cheese, and cream cheese. Mix continuously until melted and smooth.
- Add the refrigerated tortellini to the pot. Stir gently and cook according to package instructions (about 3-5 minutes) until tender.
- Finally, mix in the shredded mozzarella and grated Parmesan until melted. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 6g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg