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Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta
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Creamy Chicken Pesto Pasta is a delightful and satisfying dish that brings together tender chicken, al dente pasta, and a rich, creamy pesto sauce in just 30 minutes. This easy-to-make recipe is perfect for busy weeknights or special gatherings, delivering vibrant flavors that will please everyone at your table. Customize this dish with your favorite vegetables or proteins to make it your own. Whether you’re serving it as a comforting family dinner or for entertaining friends, this creamy pasta meal will leave everyone asking for seconds!

Ingredients

Scale
  • ½ pound Penne pasta
  • 1 tablespoon Olive oil
  • 2 Garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
  • Salt and pepper (to taste)
  • 2 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 1 cup Chicken broth
  • 1 cup Half and half (or all milk/cream)
  • ½ cup Freshly grated Parmesan
  • 1 cup Freshly shredded Mozzarella
  • ½ cup Basil pesto (or more, to taste)
  • Fresh basil (for garnish, if desired)

Instructions

  1. Cook the Penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté minced garlic with Italian seasoning before adding diced chicken. Season with salt and pepper; cook until chicken is no longer pink.
  3. Melt butter in the skillet, whisk in flour until golden, then slowly add chicken broth and half & half. Bring to a boil, reduce heat, and simmer until thickened.
  4. Stir in basil pesto and cheeses until well combined. Add cooked pasta and chicken; mix thoroughly.
  5. Serve garnished with fresh basil.

Nutrition

Find it online: https://quickrecipelady.com/creamy-chicken-pesto-pasta/

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