Creamy Chicken Pesto Pasta

Chicken Pesto Pasta is a delightful dish that combines tender chicken and pasta in a rich, creamy pesto sauce. This Creamy Chicken Pesto Pasta is not only quick to prepare but also bursting with flavors that will satisfy your cravings. Perfect for weeknight dinners or special gatherings, this easy recipe comes together in just 30 minutes and will impress family and friends alike.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for busy evenings.
  • Rich Flavor: The creamy pesto sauce, combined with freshly grated cheeses, brings an irresistible flavor to the dish.
  • Versatile Ingredients: You can easily customize this recipe with different vegetables or proteins according to your taste preferences.
  • Crowd-Pleaser: Whether for a family dinner or a friendly gathering, this dish is sure to be a hit with everyone at the table.
  • Comfort Food: The creamy texture and savory taste make it a comforting meal that feels like a warm hug on a plate.
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Tools and Preparation

Before you start cooking your Creamy Chicken Pesto Pasta, gather all the necessary tools and ingredients. Being organized helps ensure a smooth cooking process.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet: Ideal for cooking chicken evenly while allowing space for other ingredients.
  • Pot for boiling pasta: Essential for achieving perfectly cooked pasta that complements the sauce.
  • Whisk: Helps combine ingredients smoothly, especially when mixing the sauce.

Ingredients

Pasta

  • ½ pound Penne pasta (about 2 1/2 cups dry)

Chicken and Seasoning

  • 1 tablespoon Olive oil
  • 2 Garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
  • Salt and pepper (to taste)

Sauce Components

  • 2 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 1 cup Chicken broth
  • 1 cup Half and half (or all milk/cream)

Cheese and Pesto

  • ½ cup Freshly grated Parmesan
  • 1 cup Freshly shredded Mozzarella
  • ½ cup Basil pesto (or more, to taste)

Garnish

  • Fresh basil (for garnish, if desired)

How to Make Creamy Chicken Pesto Pasta

Step 1: Cook the Pasta

Boil pasta to al dente according to package instructions. Drain and set aside.

Step 2: Sauté the Chicken

Heat a large skillet over medium heat and add olive oil. Then add minced garlic, Italian seasoning, and diced chicken breast. Season with salt and pepper. Cook until chicken is no longer pink, stirring occasionally to brown on all sides. Transfer chicken to a plate and discard any liquid in the skillet.

Step 3: Prepare the Sauce Base

Return the skillet to the stove over medium heat. Melt butter in the skillet. Whisk in flour until golden, about 3 minutes.

Step 4: Create the Creamy Sauce

Whisk in chicken broth and half & half. Bring to a boil; if it begins to boil too rapidly, reduce heat slightly. Simmer for about 5 minutes until the sauce thickens.

Step 5: Combine Ingredients

Remove from heat. Stir in pesto and cheeses until well mixed. Add back in cooked pasta and chicken; stir well to coat everything evenly.

Step 6: Serve

Garnish with fresh chopped basil and cracked black pepper before serving immediately. Enjoy your delicious Creamy Chicken Pesto Pasta!

How to Serve Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this delicious meal.

Add Extra Protein

  • Grilled shrimp or scallops can be added for a seafood twist.
  • Bacon bits give a smoky flavor that pairs well with the creamy sauce.

Garnish with Fresh Herbs

  • Chopped parsley adds a fresh touch and brightens the dish.
  • A sprinkle of red pepper flakes provides a bit of heat and color.

Pair with Fresh Bread

  • Garlic bread is perfect for soaking up the creamy sauce.
  • A warm baguette complements the meal and adds texture.

Serve with Salad

  • A simple green salad makes for a refreshing side.
  • Caprese salad adds a burst of flavor with tomatoes, mozzarella, and basil.

How to Perfect Creamy Chicken Pesto Pasta

To achieve the best results with your Creamy Chicken Pesto Pasta, consider these helpful tips.

  • Cook pasta al dente: This ensures it holds up well when mixed with the sauce and avoids becoming mushy.
  • Use fresh pesto: Fresh basil pesto enhances the flavor compared to jarred options.
  • Mix cheeses gradually: Adding cheese in small increments helps prevent clumping and ensures a smooth sauce.
  • Taste as you go: Adjust seasoning throughout cooking to get the perfect balance of flavors.
  • Don’t skip the resting time: Allowing the dish to sit for a few minutes after cooking lets the flavors meld together beautifully.

Best Side Dishes for Creamy Chicken Pesto Pasta

Pairing sides with Creamy Chicken Pesto Pasta can create a well-rounded meal. Here are some great options to consider.

  1. Garlic Bread: Crunchy and buttery, this classic goes perfectly with creamy pasta dishes.
  2. Caesar Salad: The crisp romaine lettuce and tangy dressing contrast nicely with the rich flavors of the pasta.
  3. Roasted Vegetables: Seasoned seasonal vegetables add nutritional value and color to your plate.
  4. Steamed Asparagus: Lightly seasoned asparagus offers a fresh crunch that balances out the creamy pasta.
  5. Caprese Skewers: These bite-sized treats are easy to make and add freshness through tomatoes, mozzarella, and basil.
  6. Bruschetta: Topped with diced tomatoes and basil, bruschetta brings brightness to your meal.

Common Mistakes to Avoid

When making Creamy Chicken Pesto Pasta, avoiding common pitfalls can enhance your dish significantly. Here are some mistakes to watch for:

  • Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season with salt and pepper to enhance the taste.

  • Overcooking the pasta: Cooking pasta too long can make it mushy. Aim for al dente to maintain a good texture in your dish.

  • Not measuring ingredients: When adding pesto and cheeses, being precise is key. Too much or too little can affect the creaminess and flavor balance.

  • Adding cheese all at once: Dumping all the cheese in at once may cause it to clump together. Add it gradually and mix well to ensure even melting.

  • Neglecting fresh herbs: Leaving out fresh basil as a garnish can reduce the dish’s freshness. Always add it before serving for added aroma and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the pasta to cool completely before sealing to prevent condensation.

Freezing Creamy Chicken Pesto Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion it out for easy reheating later.

Reheating Creamy Chicken Pesto Pasta

  • Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20-30 minutes until warmed through.

  • Microwave: Transfer a portion into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.

  • Stovetop: Use a skillet over medium heat, adding a splash of milk or broth. Stir frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about Creamy Chicken Pesto Pasta:

Can I use different types of pasta?

Yes, feel free to substitute penne with any pasta you prefer, such as fusilli or farfalle, while adjusting cooking times accordingly.

How can I make this dish healthier?

For a healthier alternative, consider using whole grain pasta and reducing cheese amounts. You can also add more vegetables like spinach or cherry tomatoes.

What if I don’t have pesto?

You can make your own pesto using basil, garlic, nuts, Parmesan cheese, and olive oil. Alternatively, you could use store-bought options available at most grocery stores.

Is this recipe kid-friendly?

Absolutely! The creamy texture and cheesy flavors make it appealing to kids. You can adjust seasonings based on their taste preferences.

Final Thoughts

Creamy Chicken Pesto Pasta is not just a quick meal; it’s also versatile and customizable. Feel free to add vegetables or swap proteins based on your preference. This recipe promises comfort and satisfaction with every bite—give it a try!

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Creamy Chicken Pesto Pasta

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Creamy Chicken Pesto Pasta is a delightful and satisfying dish that brings together tender chicken, al dente pasta, and a rich, creamy pesto sauce in just 30 minutes. This easy-to-make recipe is perfect for busy weeknights or special gatherings, delivering vibrant flavors that will please everyone at your table. Customize this dish with your favorite vegetables or proteins to make it your own. Whether you’re serving it as a comforting family dinner or for entertaining friends, this creamy pasta meal will leave everyone asking for seconds!

  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • ½ pound Penne pasta
  • 1 tablespoon Olive oil
  • 2 Garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
  • Salt and pepper (to taste)
  • 2 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 1 cup Chicken broth
  • 1 cup Half and half (or all milk/cream)
  • ½ cup Freshly grated Parmesan
  • 1 cup Freshly shredded Mozzarella
  • ½ cup Basil pesto (or more, to taste)
  • Fresh basil (for garnish, if desired)

Instructions

  1. Cook the Penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté minced garlic with Italian seasoning before adding diced chicken. Season with salt and pepper; cook until chicken is no longer pink.
  3. Melt butter in the skillet, whisk in flour until golden, then slowly add chicken broth and half & half. Bring to a boil, reduce heat, and simmer until thickened.
  4. Stir in basil pesto and cheeses until well combined. Add cooked pasta and chicken; mix thoroughly.
  5. Serve garnished with fresh basil.

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

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