Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a delightful dish that combines tender chicken, fresh broccoli, and a rich creamy sauce, all tossed with rotini pasta. Perfect for busy weeknights or family gatherings, this comforting meal is both satisfying and nutritious. With its quick preparation time and customizable options, it’s sure to become a favorite in your household. Elevate your dinner experience by serving it alongside fresh salads or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Boil salted water in a large pot and cook the rotini according to package directions. Add broccoli in the last three minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Cook diced chicken until golden brown (5-7 minutes), then add minced garlic and cook for another minute.
- Lower the heat, then stir in heavy cream and chicken broth. Add Parmesan cheese, salt, and pepper; simmer until slightly thickened (3-5 minutes).
- Combine the drained pasta and broccoli with the sauce in the skillet, tossing until well coated.
- Serve hot; garnish with extra Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://quickrecipelady.com/creamy-chicken-broccoli-pasta/