Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is the perfect dish for any occasion, from casual weeknight dinners to special family gatherings. This delightful recipe brings together tender chicken, fresh broccoli, and rich creamy sauce, all tossed with pasta for a satisfying meal that everyone will love. With its comforting flavors and easy preparation, this dish stands out as a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This Creamy Chicken & Broccoli Pasta comes together in just 30 minutes, making it ideal for busy weeknights.
- Flavorful Comfort Food: The combination of creamy sauce and savory chicken creates a deliciously satisfying dish.
- Nutritious Ingredients: Packed with protein and vibrant vegetables, this meal is both wholesome and indulgent.
- Customizable Options: Feel free to swap in your favorite vegetables or adjust the creaminess to suit your taste.
- Perfect for Meal Prep: Make a big batch to enjoy throughout the week or share with friends.
Tools and Preparation
Preparing Creamy Chicken & Broccoli Pasta is simple with the right tools. Having essential kitchen equipment on hand will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Strainer
- Large skillet
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for boiling pasta and blanching vegetables like broccoli efficiently.
- Strainer: Helps drain excess water from cooked pasta without losing any ingredients.
- Large skillet: Perfect for sautéing chicken and combining all ingredients into a creamy sauce.
- Wooden spoon: Great for stirring; it won’t scratch your cookware while mixing ingredients.

Ingredients
Main:
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan
- Salt & pepper
Optional Garnish:
- Extra Parmesan
- Fresh parsley
How to Make Creamy Chicken & Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
- Boil a large pot of salted water.
- Add the rotini pasta and cook according to package directions.
- In the last 3 minutes of cooking, add the broccoli florets to the pot.
- Once done, drain the pasta and broccoli in a strainer. Set aside.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken breasts to the skillet and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
Step 3: Create the Creamy Sauce
- Lower the heat to medium and pour in heavy cream and chicken broth.
- Add grated Parmesan cheese along with salt and pepper to taste.
- Simmer the sauce until it slightly thickens, about 3-5 minutes.
Step 4: Combine Ingredients
- Add the drained pasta and broccoli to the skillet with the creamy sauce.
- Toss everything together until well coated in sauce.
Step 5: Serve
- Garnish with extra Parmesan cheese and fresh parsley if desired.
- Serve hot and enjoy your delicious Creamy Chicken & Broccoli Pasta!
Notes & Variations
- Swap heavy cream for half-and-half for a lighter version of this dish.
- For added spice, consider adding red pepper flakes while simmering the sauce!
How to Serve Creamy Chicken & Broccoli Pasta
Serving your Creamy Chicken & Broccoli Pasta can elevate the meal experience. Here are some delightful serving suggestions to pair with this dish.
Garnish with Fresh Ingredients
- Extra Parmesan: Sprinkle additional grated Parmesan cheese on top for an extra cheesy flavor.
- Fresh Parsley: Chop and sprinkle fresh parsley for a burst of color and freshness.
Pair with a Salad
- Caesar Salad: A classic Caesar salad complements the creamy pasta beautifully, adding crunch and a tangy flavor.
- Mixed Green Salad: Lightly dressed mixed greens provide a refreshing contrast to the richness of the pasta.
Add Bread on the Side
- Garlic Bread: Serve warm garlic bread for dipping into the creamy sauce, enhancing the overall meal.
- Focaccia: A slice of herbed focaccia adds a lovely texture and taste that pairs well with the dish.
How to Perfect Creamy Chicken & Broccoli Pasta
Perfecting your Creamy Chicken & Broccoli Pasta can make it even more enjoyable. Consider these tips to enhance your dish.
- Choose Quality Ingredients: Use fresh chicken and broccoli for better flavor and texture in your pasta.
- Cook Pasta Al Dente: For the best texture, cook your pasta until just al dente so it retains some bite.
- Simmer the Sauce Enough: Allow the sauce to simmer until it’s slightly thickened; this helps it cling better to the pasta.
- Adjust Seasoning: Taste your sauce before combining; adjust salt and pepper according to preference for optimal flavor.
- Experiment with Cheese: Try different cheeses like Asiago or Pecorino Romano for unique flavors in your creamy sauce.
Best Side Dishes for Creamy Chicken & Broccoli Pasta
Complementing your Creamy Chicken & Broccoli Pasta with side dishes can create a balanced meal. Here are some excellent options to consider.
- Garlic Roasted Vegetables: A mix of seasonal veggies roasted with garlic adds color and nutrition.
- Steamed Green Beans: Lightly steamed green beans provide a crunchy, fresh contrast to the creamy pasta.
- Caprese Salad: This fresh salad of tomatoes, mozzarella, and basil brightens up the plate with vibrant flavors.
- Herbed Quinoa: Fluffy quinoa seasoned with herbs offers a nutritious whole grain option alongside the pasta.
- Coleslaw: A tangy coleslaw brings a refreshing crunch that balances the richness of the pasta dish.
- Baked Zucchini Fries: Crispy zucchini fries are a fun finger food that pairs well with creamy dishes.
Common Mistakes to Avoid
Cooking can be tricky, especially with a delicious dish like Creamy Chicken & Broccoli Pasta. Here are some common mistakes to watch out for.
- Skipping the pasta water: Not reserving pasta water can result in a dry dish. Save a cup of pasta water before draining. It helps adjust the sauce’s consistency.
- Overcooking broccoli: Cooking broccoli for too long makes it mushy and dulls its color. Add it to the boiling pasta only in the last 3 minutes of cooking.
- Using low-quality chicken: Poor quality chicken can affect the flavor and texture of your pasta. Choose fresh, high-quality chicken breasts for the best results.
- Neglecting seasoning: Forgetting to season during cooking leads to bland flavors. Season each layer—chicken, sauce, and pasta—for a well-rounded taste.
- Rushing the sauce: Cooking the sauce too quickly can prevent it from thickening properly. Allow it to simmer gently until it reaches your desired consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Chicken & Broccoli Pasta
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken & Broccoli Pasta
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: Heat in a saucepan over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
How do I make Creamy Chicken & Broccoli Pasta lighter?
You can swap heavy cream for half-and-half or use a plant-based cream alternative for a lighter option that still maintains flavor.
Can I add other vegetables to this Creamy Chicken & Broccoli Pasta?
Absolutely! Feel free to add bell peppers, spinach, or peas for extra color and nutrition.
What type of pasta works best for Creamy Chicken & Broccoli Pasta?
Short pasta like rotini or penne works best as they hold onto the creamy sauce well.
How do I know when my chicken is cooked through?
Check that the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should no longer be pink inside.
Final Thoughts
This Creamy Chicken & Broccoli Pasta is not only delicious but also highly versatile. You can customize it by adding different vegetables or swapping proteins. It’s perfect for weeknight dinners and will surely please everyone at your table. Give it a try today!
Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a delightful dish that combines tender chicken, fresh broccoli, and a rich creamy sauce, all tossed with rotini pasta. Perfect for busy weeknights or family gatherings, this comforting meal is both satisfying and nutritious. With its quick preparation time and customizable options, it’s sure to become a favorite in your household. Elevate your dinner experience by serving it alongside fresh salads or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Boil salted water in a large pot and cook the rotini according to package directions. Add broccoli in the last three minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Cook diced chicken until golden brown (5-7 minutes), then add minced garlic and cook for another minute.
- Lower the heat, then stir in heavy cream and chicken broth. Add Parmesan cheese, salt, and pepper; simmer until slightly thickened (3-5 minutes).
- Combine the drained pasta and broccoli with the sauce in the skillet, tossing until well coated.
- Serve hot; garnish with extra Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
