Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Indulge in the comforting flavors of Creamy Chicken Stroganoff with Garlic Naan, Rice, and Crispy Fries. This hearty dish features tender chicken enveloped in a rich, creamy sauce made from fresh ingredients, perfect for cozy family dinners or special occasions. The addition of warm garlic naan, fluffy rice, and crispy fries not only elevates the meal but also offers delightful variations to suit every palate. Quick to prepare and deeply satisfying, this recipe is destined to become a weeknight favorite that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 4 slices thick-cut turkey bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- In a large skillet over medium heat, cook chopped turkey bacon until crispy (about 5-7 minutes). Remove and set aside.
- Add butter to the skillet with drippings. Once melted, sauté onion and garlic until translucent (about 3-4 minutes).
- Stir in diced chicken and cook until browned on all sides (approximately 6-8 minutes). Add sliced mushrooms and cook until they release moisture.
- Sprinkle flour over the mixture; stir well and cook for another minute. Gradually pour in chicken broth while stirring continuously.
- Return cooked turkey bacon to the skillet; simmer for about 5 minutes until the sauce thickens slightly. Adjust seasoning as needed.
- Serve over warm garlic naan or with rice or crispy fries.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg