Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a comforting and delightful dish that brings together tender chicken, vibrant vegetables, and a rich, creamy sauce. This easy-to-make pasta dish is perfect for busy weeknights or special family gatherings. With its satisfying flavors and colorful presentation, it’s sure to impress everyone at your table. Plus, the addition of spinach and broccoli boosts its nutritional value while providing a nice contrast in textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh spinach
- Steamed broccoli
- Salt and black pepper to taste
Instructions
- Cook the fettuccine according to package instructions in a large pot of salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chicken strips seasoned with salt and pepper until golden brown (about 6-8 minutes).
- Add minced garlic to the skillet; cook for 1 minute until fragrant.
- Pour in heavy cream, stirring continuously for about 3-4 minutes until slightly thickened.
- Mix in grated Parmesan cheese until smooth. Fold in cooked fettuccine, fresh spinach, and steamed broccoli until well coated.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 590mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg