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Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne
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Creamy Chicken and Broccoli Penne is the ultimate comfort food, perfectly blending tender chicken, vibrant broccoli, and al dente penne pasta in a velvety sauce. This dish comes together quickly in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The rich flavors of cream cheese, Parmesan, and mozzarella create a luxurious experience in every bite. Plus, it’s a one-pot meal that minimizes cleanup while maximizing taste, ensuring everyone at the table will love this hearty dish.

Ingredients

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  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)
  • 1 tbsp olive oil

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. In the last 2 minutes, add broccoli florets. Drain and set aside.
  2. Season the chicken with salt, pepper, and Italian seasoning. Sauté in olive oil over medium-high heat until golden brown. Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth; mix in cream cheese until smooth.
  4. Stir in Parmesan and mozzarella until creamy. Adjust seasoning as needed.
  5. Combine cooked pasta, broccoli, and chicken with the sauce; toss gently to coat.
  6. Serve warm, garnished with fresh parsley.

Nutrition

Find it online: https://quickrecipelady.com/creamy-chicken-and-broccoli-penne/

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