Creamy Chicken and Broccoli Penne

The Creamy Chicken and Broccoli Penne is a delightful dish that combines tender chicken, fresh broccoli, and al dente penne pasta in a smooth, creamy sauce. Perfect for family dinners or quick weeknight meals, this recipe delivers comfort and flavor in every bite. The standout quality of this dish is its ability to come together in just 30 minutes while being both satisfying and nutritious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy evenings.
• Rich and Creamy Flavor: The combination of heavy cream, cream cheese, and cheeses creates a luxurious sauce that elevates the meal.
• Versatile Ingredients: You can easily swap out vegetables or proteins based on your preference, making it customizable for everyone.
• Family-Friendly: Kids and adults alike will love the creamy texture and delicious flavors of chicken and broccoli.
• One-Pot Meal: Less cleanup is required since everything cooks in one skillet, keeping your kitchen tidy.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some key items you’ll need.

Essential Tools and Equipment

• Large pot
• Large skillet
• Colander
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Vital for boiling the penne pasta efficiently without crowding.
• Large skillet: Perfect for sautéing chicken and combining ingredients into the creamy sauce.
• Colander: Ensures you can easily drain pasta and broccoli without losing any pieces.
• Wooden spoon or spatula: Ideal for stirring ingredients thoroughly without scratching your cookware.

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Ingredients

For the Pasta

• 8 oz (225g) penne pasta

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
• 1 tbsp olive oil

For the Sauce

• 2 tbsp butter
• 4 cloves garlic, minced
• 2 cups broccoli florets (fresh or frozen)
• 1 cup heavy cream
• 1 cup chicken broth
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 tsp Italian seasoning

Seasoning

• Salt and black pepper, to taste
• Crushed red pepper flakes (optional)

Garnish

• Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken and Broccoli Penne

Step 1: Cook the Pasta and Broccoli

1. In a large pot of salted boiling water, cook the penne pasta until al dente.
2. During the last 2 minutes of cooking, add the broccoli florets to the boiling water.
3. Drain everything together using a colander and set aside.

Step 2: Prepare the Chicken

1. Season the chicken with salt, pepper, and a pinch of Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the chicken until golden brown and fully cooked, about 5–6 minutes.
4. Remove from heat and set aside.

Step 3: Make the Sauce

1. In the same skillet used for chicken, melt butter over medium heat.
2. Add minced garlic; cook for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth; stir until combined.
4. Mix in softened cream cheese until smooth.

Step 4: Combine Ingredients

1. Add grated Parmesan cheese, shredded mozzarella cheese, and Italian seasoning to the sauce mixture.
2. Stir until everything is creamy and thickened; season with salt, black pepper, and red pepper flakes if desired.

Step 5: Toss Everything Together

1. Add cooked pasta, broccoli, and chicken into the skillet with sauce.
2. Gently toss everything together until well coated in creamy sauce.

Step 6: Serve

1. Garnish with fresh parsley and additional Parmesan if desired before serving warm.

Enjoy your delicious Creamy Chicken and Broccoli Penne!

How to Serve Creamy Chicken and Broccoli Penne

Serving Creamy Chicken and Broccoli Penne can elevate your meal experience. Whether for a family dinner or a special occasion, these suggestions will enhance your dish.

Pair with Garlic Bread

• A warm loaf of garlic bread complements the creamy sauce perfectly, providing a satisfying crunch with every bite.

Add a Side Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich pasta.

Top with Extra Cheese

• Sprinkle additional grated Parmesan or mozzarella on top for an extra cheesy delight that enhances the flavors of the dish.

Serve with Steamed Vegetables

• Lightly steamed vegetables such as carrots or green beans can add color and nutrition, balancing the creaminess of the penne.

Present in Individual Bowls

• Serving in individual bowls adds a touch of elegance and makes it easier for guests to enjoy their portions.

Garnish with Fresh Herbs

• Fresh parsley not only adds color but also brightens the flavor. Consider adding basil or chives for an aromatic twist.

How to Perfect Creamy Chicken and Broccoli Penne

To make your Creamy Chicken and Broccoli Penne even more delicious, follow these expert tips.

• Use Fresh Ingredients: Fresh broccoli and high-quality chicken can significantly enhance the flavor of your dish.

• Cook Pasta Al Dente: Ensure your penne is cooked al dente so that it maintains its texture when mixed with the creamy sauce.

• Adjust Seasoning: Taste the sauce before serving; adjust salt, pepper, and Italian seasoning to suit your preference.

• Incorporate Lemon Zest: Adding a little lemon zest can brighten up the dish and balance out the richness of the cream.

• Experiment with Cheeses: Try blending different cheeses like Gruyère or cheddar for a unique flavor profile.

• Make it Ahead: This dish can be made ahead of time. Reheat gently on low heat to maintain creaminess without overcooking.

Best Side Dishes for Creamy Chicken and Broccoli Penne

Complementing your Creamy Chicken and Broccoli Penne with side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs bring warmth and heartiness to your meal.

2. Caprese Salad: Made with fresh mozzarella, tomatoes, basil, and balsamic glaze, this salad offers freshness that pairs beautifully with pasta.

3. Grilled Asparagus: Simple grilled asparagus drizzled with olive oil adds a nice crunch while keeping things light and healthy.

4. Cheesy Cauliflower Bake: Baked cauliflower topped with cheese provides an enjoyable alternative to traditional starches while still being comforting.

5. Ratatouille: A colorful mix of vegetables stewed together provides vibrant flavors that harmonize well with creamy pasta dishes.

6. Quinoa Salad: A protein-packed quinoa salad tossed with diced veggies offers both nutrition and texture alongside your creamy penne.

7. Stuffed Bell Peppers: Filled with rice, beans, or vegetables, these peppers serve as both a visual treat and satisfying side option.

8. Crispy Brussels Sprouts: Roasted until golden brown, Brussels sprouts add an earthy flavor that contrasts nicely with creamy sauces.

Common Mistakes to Avoid

Cooking can be a delightful experience, but certain mistakes can hinder your creamy chicken and broccoli penne from reaching its full potential. Here are some common pitfalls to watch for:

• Using overcooked pasta – Ensure you only cook the pasta until al dente. This prevents it from becoming mushy when combined with the sauce.
• Neglecting to season the chicken – Seasoning is key! A well-seasoned chicken enhances the overall flavor of your dish, so don’t skip this step.
• Not stirring in the cream cheese properly – To achieve a smooth sauce, make sure to stir in the cream cheese thoroughly. This avoids clumps and ensures even creaminess.
• Skipping fresh herbs or garnish – Fresh parsley adds a burst of flavor and color. Don’t forget to garnish your dish before serving for that extra touch.
• Rushing the cooking process – Each step is important for flavor development. Take your time with each part, especially when sautéing garlic and cooking the chicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let it cool before sealing to prevent condensation.

Freezing Creamy Chicken and Broccoli Penne

• Freeze in a freezer-safe container for up to 2 months.
• Portion it out for easy reheating later.

Reheating Creamy Chicken and Broccoli Penne

• Oven – Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave – Heat in short intervals (1 minute at a time), stirring in between until warm.
• Stovetop – Warm over medium heat, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making creamy chicken and broccoli penne:

How can I customize my Creamy Chicken and Broccoli Penne?

You can easily add your favorite vegetables like bell peppers or spinach. You can also swap out the chicken for turkey or beef if you prefer.

Can I use different pasta shapes?

Absolutely! While penne works great, feel free to use fusilli, rotini, or any pasta shape you enjoy.

What can I substitute if I don’t have cream cheese?

You can use mascarpone or ricotta as a substitute for cream cheese. Both will give you a rich texture.

Is there a dairy-free option for this recipe?

Yes! Substitute heavy cream with coconut milk or cashew cream, and use dairy-free cheese alternatives.

How do I make it spicy?

Add more crushed red pepper flakes or mix in some diced jalapeños for an extra kick!

Final Thoughts

Creamy chicken and broccoli penne is not only delicious but also versatile enough for any occasion. Whether it’s a weeknight dinner or a special gathering, this dish caters to various tastes by allowing easy customization. Try adding your favorite veggies or adjusting the spice level to suit your palate!