Creamy Chicken Alfredo Pasta Bowls
Indulge in the comforting delight of Creamy Chicken Alfredo Pasta Bowls, a dish that effortlessly elevates any meal. This recipe features tender chicken coated in a rich, velvety Alfredo sauce, nestled atop perfectly cooked penne pasta. Ideal for family dinners or cozy evenings at home, this easy-to-follow recipe allows you to create a satisfying meal that’s both flavorful and customizable. Add your favorite vegetables or spices to personalize it further! With quick preparation and common ingredients, you can have a delicious dinner ready in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1 pound penne pasta
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes on each side until golden brown.
- In a saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute. Stir in heavy cream, Parmesan cheese, salt, and pepper; simmer for 2 minutes until smooth.
- Boil salted water in a pot and cook penne according to package directions. Drain and set aside.
- Divide pasta among serving bowls, top with chicken, and drizzle with Alfredo sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://quickrecipelady.com/creamy-chicken-alfredo-pasta-bowls/