Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce
Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce is the perfect dish for those seeking comfort food with a spicy twist. This delightful recipe features tender chicken and cheesy tortellini enveloped in a rich, creamy sauce infused with Cajun spices. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or cozy dinners with family and friends. The combination of fresh ingredients and bold flavors ensures that every bite is satisfying and delicious. Serve this dish hot, garnished with fresh parsley, and enjoy a flavorful meal that will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 9 oz cheese tortellini
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions in boiling salted water. Reserve ½ cup pasta water before draining.
- Season chicken with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil until golden brown. Remove and set aside.
- In the same skillet, sauté butter and garlic until fragrant. Add heavy cream and cheeses; stir until melted.
- Toss cooked tortellini into the sauce. Adjust thickness with reserved pasta water if needed.
- Return chicken to skillet and simmer for about 12 minutes until warmed through.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg