Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful dish that combines rich flavors with comforting textures. This recipe shines at any gathering, from cozy family dinners to festive celebrations. The tender chicken, enveloped in a luscious garlic cream sauce, paired with crispy hand-cut fries makes for a truly memorable meal.

Why You’ll Love This Recipe

• Flavor-packed experience: The blend of spices and cream creates a rich and aromatic dish that’s sure to impress.
• Easy preparation: With simple steps, you can create a restaurant-quality meal right at home.
• Versatile serving options: Perfect for weeknight dinners or special occasions; it pairs well with rice or naan.
• Comfort food classic: Indulge in this creamy delight that brings warmth and satisfaction to your dining table.
• Customizable: Adjust the spice levels to suit your taste preferences, ensuring everyone enjoys it.

Tools and Preparation

To prepare this delectable Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet
• Measuring cups and spoons
• Mixing bowl
• Fryer or deep pot (for fries)

Importance of Each Tool

• Chef’s knife: A sharp knife allows for precision when chopping chicken and vegetables, making prep time quicker.
• Large skillet: A spacious skillet ensures even cooking of the chicken and sauce without overcrowding.
• Mixing bowl: Useful for marinating the chicken and mixing ingredients thoroughly for the sauce.

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Ingredients

For the Butter Chicken:

• 1.5 lbs (700g) boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• Salt to taste

For the Sauce:

• 3 tbsp unsalted butter
• 1 onion, finely chopped
• 5 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp chili powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tsp sugar (optional)
• Fresh cilantro for garnish

For the Fries:

(Ingredients for hand-cut fries will be specified according to preference.)

How to Make Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Step 1: Marinate the Chicken

Begin by marinating the chicken thighs. In a mixing bowl, combine the yogurt, lemon juice, ground cumin, garam masala, turmeric, smoked paprika, and salt. Mix well until smooth. Add the chicken chunks, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Step 2: Prepare the Sauce

While the chicken marinates, heat unsalted butter in a large skillet over medium heat. Add chopped onions and sauté until they become translucent. Incorporate minced garlic and grated ginger; cook until fragrant. Sprinkle in chili powder followed by tomato puree. Stir until well combined.

Step 3: Cook the Chicken

Once marinated, add the chicken along with all of its marinade into the skillet. Cook until the chicken is browned on all sides. Pour in heavy cream; stir gently until combined. Season with salt, pepper, and sugar (if using). Allow simmering on low heat for about 15-20 minutes until thickened.

Step 4: Make Hand-Cut Fries

Prepare hand-cut fries while the chicken simmers. Peel potatoes if desired; cut them into thick strips. Heat oil in a fryer or deep pot to 350°F (175°C). Fry potatoes until golden brown and crispy. Remove from oil; season with salt immediately.

Step 5: Serve

Once everything is ready, serve your creamy butter chicken hot over hand-cut fries or alongside rice or naan. Garnish with fresh cilantro for an extra touch of flavor.

Enjoy your homemade Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries!

How to Serve Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Serving your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries can enhance the dining experience. Here are some delightful suggestions to elevate your meal.

Pairing with Fresh Salad

• Cucumber Mint Salad: A refreshing salad with diced cucumbers, mint, and a squeeze of lemon juice.
• Mixed Greens: Serve a simple mixed greens salad with a light vinaigrette for a crunchy contrast.

Adding Some Bread

• Naan or Roti: Soft Indian bread that can be used to scoop up the creamy sauce.
• Garlic Bread: Crispy garlic bread pairs perfectly with the richness of the butter chicken sauce.

Topping Ideas

• Fresh Cilantro: Sprinkle chopped cilantro over the dish for added freshness.
• Sliced Avocado: Adds creaminess and balances the spices in the chicken.

How to Perfect Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Perfecting your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries requires attention to detail. Here are some tips to ensure success.

• Marinate Chicken Well: Allow the chicken to marinate in yogurt and spices for at least 1 hour; this will make it tender and flavorful.
• Control Heat Levels: Cook on medium heat to prevent burning the garlic and spices, which can create bitterness.
• Use Fresh Ingredients: Fresh garlic, ginger, and herbs significantly enhance the flavor profile of your dish.
• Adjust Spice Levels: Feel free to adjust chili powder according to your taste preference for mild or spicy dishes.
• Simmer for Flavor: Let the sauce simmer longer for deeper flavors; this allows the spices to meld beautifully.
• Use Quality Ingredients: High-quality butter and cream will elevate your sauce’s richness and taste.

Best Side Dishes for Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Complementing your meal with side dishes can create a more satisfying dining experience. Here are some great options.

1. Basmati Rice: Fluffy rice that absorbs the creamy sauce perfectly; add a pinch of saffron for extra flavor.
2. Steamed Vegetables: Lightly steamed broccoli or green beans provide color and nutrition alongside rich flavors.
3. Pulao Rice: Fragrant rice cooked with whole spices, offering a delicious contrast to the butter chicken.
4. Roasted Cauliflower: Seasoned roasted cauliflower adds a nutty flavor that pairs well with creamy dishes.
5. Chickpea Salad: A protein-packed salad combining chickpeas, tomatoes, cucumbers, and lemon dressing for freshness.
6. Grilled Zucchini Skewers: Marinated zucchini grilled until tender makes for a tasty, healthy addition.

Common Mistakes to Avoid

• Avoid overcooking the chicken. Ensure that the chicken is cooked just right to maintain its tenderness. Use a meat thermometer to check for doneness.
• Don’t skip marinating the chicken. Marinating enhances the flavor and tenderness of the chicken. Allow it to sit in yogurt and spices for at least 30 minutes.
• Be careful with spice measurements. Too much spice can overpower the dish. Measure spices accurately and taste as you go to achieve the best balance.
• Don’t forget about seasoning the sauce. Adding salt and pepper is crucial for flavor. Always taste before serving and adjust seasoning as needed.
• Avoid using low-fat cream. For a truly creamy sauce, use heavy cream as it enhances richness without compromising texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing tightly.

Freezing Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Freeze in an airtight container for up to 3 months.
• To prevent freezer burn, wrap it well or use freezer bags.

Reheating Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 1 minute, stirring between each interval until hot.
• Stovetop: Warm gently in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions related to this delightful recipe.

What is Creamy Butter Chicken with Garlic Cream Sauce?

Creamy Butter Chicken with Garlic Cream Sauce is a rich, flavorful dish made with tender chicken simmered in a creamy tomato-based sauce infused with garlic and spices.

Can I use other meats instead of chicken?

Yes, you can substitute chicken with turkey or lamb if you prefer different flavors while maintaining the essence of this creamy dish.

How spicy is Creamy Butter Chicken with Garlic Cream Sauce?

The spiciness can be adjusted based on your preference. Start with a small amount of chili powder and gradually increase according to taste.

Can I customize the recipe?

Absolutely! Feel free to add vegetables like bell peppers or spinach for added nutrition or adjust spices according to your preference.

Final Thoughts

This Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices. We encourage you to try this recipe and enjoy its rich flavors!