Creamy Beef Pasta Recipe
Indulge in the comforting flavors of this Creamy Beef Pasta Recipe, a quick and satisfying meal that comes together in under 30 minutes. Featuring tender pasta shells enveloped in a rich, creamy garlic sauce and savory ground beef, this dish is perfect for busy weeknights or special gatherings. With just a few simple ingredients, you can create a hearty dinner that will impress family and friends alike. Serve it with a fresh salad or crispy garlic bread for a complete culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Add the chopped onion and sauté until translucent. Stir in minced garlic and cook for an additional minute.
- Lower the heat and pour in the heavy cream, stirring well to combine. Simmer gently for about 5 minutes until slightly thickened.
- Add the drained pasta shells to the skillet and toss until well coated with the creamy sauce.
- Serve hot, garnished with fresh herbs or grated cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/creamy-beef-pasta-recipe/